Cream — Food supply in Montenegro
Montenegro: Cream — Food supply was 290.27 million Kcal in 2019. ◆ Volatile
Cream — Food supply in Montenegro, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Montenegro is 290.27 million Kcal, measured in 2019. That is the highest value across all 6 years on record.
That represents a change of up 145.1% over ten years.
Over the whole period, cream — food supply in Montenegro peaked at 290.27 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2012.
Montenegro ranks 101st of 155 countries on this measure, in the middle of the range.
Cream — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 118.44 million Kcal | — |
| 2011 | 158.76 million Kcal | +34.0% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 290.27 million Kcal | — |
Countries ranked near Montenegro
- 98 Azerbaijan 294.73 million Kcal compare
- 99 Papua New Guinea 291.87 million Kcal compare
- 100 Guinea-Bissau 291.03 million Kcal compare
- 102 Nigeria 246.89 million Kcal compare
- 103 Cameroon 246.6 million Kcal compare
- 104 Samoa 241.05 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cream — food supply in Montenegro?
- Cream — food supply in Montenegro was 290.27 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Montenegro?
- The highest recorded value was 290.27 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Montenegro?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Montenegro rank for cream — food supply?
- Montenegro ranks 101st out of 155 countries with data for 2019.
- Is cream — food supply rising or falling in Montenegro?
- Over the last ten years it is up 145.1%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.