Cream — Food supply in Guinea-Bissau
Guinea-Bissau: Cream — Food supply was 291.03 million Kcal in 2023. ▼ Falling
Cream — Food supply in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Guinea-Bissau is 291.03 million Kcal, measured in 2023.
The figure is up 7.1% on the previous year and down 1.4% over ten years.
Over the whole period, cream — food supply in Guinea-Bissau peaked at 508.27 million Kcal in 2016 and was at its lowest, 213.83 million Kcal, in 2017.
Guinea-Bissau ranks 100th of 155 countries on this measure, in the middle of the range.
Cream — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 295.07 million Kcal | — |
| 2015 | 268.78 million Kcal | -8.9% |
| 2016 | 508.27 million Kcal | +89.1% |
| 2017 | 213.83 million Kcal | -57.9% |
| 2018 | 254.75 million Kcal | +19.1% |
| 2019 | 238.83 million Kcal | -6.2% |
| 2020 | 388.48 million Kcal | +62.7% |
| 2021 | 303.71 million Kcal | -21.8% |
| 2022 | 271.8 million Kcal | -10.5% |
| 2023 | 291.03 million Kcal | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.59 million Kcal | 213.83 million Kcal | 508.27 million Kcal | 6 |
| 2020s | 313.75 million Kcal | 271.8 million Kcal | 388.48 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 97 El Salvador 304.1 million Kcal compare
- 98 Azerbaijan 294.73 million Kcal compare
- 99 Papua New Guinea 291.87 million Kcal compare
- 101 Montenegro 290.27 million Kcal compare
- 102 Nigeria 246.89 million Kcal compare
- 103 Cameroon 246.6 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is cream — food supply in Guinea-Bissau?
- Cream — food supply in Guinea-Bissau was 291.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Guinea-Bissau?
- The highest recorded value was 508.27 million Kcal in 2016.
- What is the lowest cream — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 213.83 million Kcal in 2017.
- How does Guinea-Bissau rank for cream — food supply?
- Guinea-Bissau ranks 100th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.