Cream — Food supply in Asia
Asia: Cream — Food supply was 1.45 million million Kcal in 2023. ▲ Rising
Cream — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Asia is 1.45 million million Kcal, measured in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 190.4% over ten years.
Over the whole period, cream — food supply in Asia peaked at 1.48 million million Kcal in 2022 and was at its lowest, 303,824 million Kcal, in 2010.
Asia ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 303,824 million Kcal | — |
| 2011 | 377,320 million Kcal | +24.2% |
| 2012 | 548,084 million Kcal | +45.3% |
| 2013 | 499,080 million Kcal | -8.9% |
| 2014 | 552,865 million Kcal | +10.8% |
| 2015 | 679,492 million Kcal | +22.9% |
| 2016 | 877,932 million Kcal | +29.2% |
| 2017 | 1.05 million million Kcal | +19.1% |
| 2018 | 962,147 million Kcal | -8.0% |
| 2019 | 1.09 million million Kcal | +13.1% |
| 2020 | 1.28 million million Kcal | +18.0% |
| 2021 | 1.42 million million Kcal | +10.9% |
| 2022 | 1.48 million million Kcal | +4.1% |
| 2023 | 1.45 million million Kcal | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 693,431 million Kcal | 303,824 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 1.41 million million Kcal | 1.28 million million Kcal | 1.48 million million Kcal | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Asia?
- Cream — food supply in Asia was 1.45 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Asia?
- The highest recorded value was 1.48 million million Kcal in 2022.
- What is the lowest cream — food supply recorded in Asia?
- The lowest recorded value was 303,824 million Kcal in 2010.
- How does Asia rank for cream — food supply?
- Asia ranks 7th out of 30 groups with data for 2023.
- Is cream — food supply rising or falling in Asia?
- Over the last ten years it is up 190.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.