Cream — Export quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
106
Highest
243 1000 t
Germany
Lowest
0 1000 t
China, Macao SAR
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,592

What the numbers show

Cream — Export quantity is currently reported for 106 countries. The highest value is 243 1000 t in Germany; the lowest is 0 1000 t in China, Macao SAR.

The median across all reporting countries is 0 1000 t, and the mean is 16.83 1000 t.

Over the past decade 22 countries rose and 17 fell. The largest increase was in United Arab Emirates (up 2,100.0%), and the largest decrease in Greece (down 100.0%).

Cream — Export quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Germany 243 1000 t 2023 up 34.3% rising
2 Belgium 225 1000 t 2023 up 102.7% rising
3 Netherlands (Kingdom of the) 223 1000 t 2023 up 67.7% rising
4 France 212 1000 t 2023 down 20.6% falling
5 New Zealand 174 1000 t 2023 up 461.3% volatile
5 Australia and New Zealand 174 1000 t 2023 up 461.3% volatile
7 Spain 84 1000 t 2023 up 44.8% rising
8 Denmark 67 1000 t 2023 up 219.0% volatile
9 Lithuania 65 1000 t 2023 up 41.3% rising
10 Poland 59 1000 t 2023 up 13.5% rising
11 United Kingdom of Great Britain and Northern Ireland 29 1000 t 2023 down 34.1% volatile
12 Ireland 28 1000 t 2023 up 600.0% volatile
13 Italy 25 1000 t 2023 up 47.1% rising
14 United Arab Emirates 22 1000 t 2023 up 2,100.0% volatile
15 Austria 18 1000 t 2023 up 12.5% rising
16 Czechia 16 1000 t 2023 up 14.3% falling
17 Hungary 14 1000 t 2023 up 600.0% rising
18 Luxembourg 12 1000 t 2023 up 140.0% rising
19 Egypt 11 1000 t 2023 up 1,000.0% volatile
20 Slovakia 10 1000 t 2023 down 28.6% falling
21 Finland 8 1000 t 2023 down 33.3% falling
21 Thailand 8 1000 t 2023 up 700.0% volatile
23 Brazil 6 1000 t 2023 down 14.3% falling
23 Estonia 6 1000 t 2023 down 14.3% volatile
23 Latvia 6 1000 t 2023 up 50.0% rising
26 Morocco 5 1000 t 2023 volatile
27 Iran (Islamic Republic of) 4 1000 t 2023 down 80.0% falling
27 Türkiye 4 1000 t 2023 down 42.9% falling
29 Slovenia 3 1000 t 2023 up 200.0% falling
29 Sweden 3 1000 t 2023 down 40.0% volatile
29 Russian Federation 3 1000 t 2023 up 50.0% volatile
32 Portugal 2 1000 t 2023 down 80.0% volatile
32 Romania 2 1000 t 2023 up 100.0% rising
32 Uruguay 2 1000 t 2023 volatile
35 Bosnia and Herzegovina 1 1000 t 2023 rising
35 Belarus 1 1000 t 2023 down 94.1% volatile
35 Switzerland 1 1000 t 2023 down 50.0% falling
35 China 1 1000 t 2023 unchanged falling
35 Cyprus 1 1000 t 2023 unchanged flat
35 Mexico 1 1000 t 2023 down 66.7% volatile
35 Philippines 1 1000 t 2023 volatile
35 Saudi Arabia 1 1000 t 2022 volatile
35 Ukraine 1 1000 t 2023 volatile
35 China, Hong Kong SAR 1 1000 t 2023 unchanged rising
35 Republic of Korea 1 1000 t 2023 down 66.7% volatile
46 Albania 0 1000 t 2022 flat
46 Armenia 0 1000 t 2023 flat
46 Antigua and Barbuda 0 1000 t 2023 flat
46 Azerbaijan 0 1000 t 2017 flat
46 Bangladesh 0 1000 t 2023 flat
46 Barbados 0 1000 t 2019 flat
46 Botswana 0 1000 t 2023 flat
46 Canada 0 1000 t 2023 volatile
46 Chile 0 1000 t 2023 flat
46 Cameroon 0 1000 t 2014 flat
46 Colombia 0 1000 t 2023 flat
46 Fiji 0 1000 t 2022 flat
46 Georgia 0 1000 t 2021 flat
46 Ghana 0 1000 t 2022 flat
46 Greece 0 1000 t 2023 down 100.0% volatile
46 Indonesia 0 1000 t 2023 volatile
46 Iceland 0 1000 t 2023 flat
46 Jamaica 0 1000 t 2018 flat
46 Jordan 0 1000 t 2023 flat
46 Kazakhstan 0 1000 t 2023 flat
46 Kenya 0 1000 t 2016 down 100.0% falling
46 Kyrgyzstan 0 1000 t 2022 volatile
46 Saint Kitts and Nevis 0 1000 t 2017 flat
46 Lebanon 0 1000 t 2023 flat
46 Sri Lanka 0 1000 t 2023 flat
46 Madagascar 0 1000 t 2020 flat
46 North Macedonia 0 1000 t 2021 flat
46 Malta 0 1000 t 2022 flat
46 Mauritius 0 1000 t 2022 flat
46 Malawi 0 1000 t 2023 flat
46 Malaysia 0 1000 t 2023 volatile
46 Niger 0 1000 t 2015 flat
46 Nigeria 0 1000 t 2023 flat
46 Nicaragua 0 1000 t 2021 volatile
46 Norway 0 1000 t 2023 flat
46 Nepal 0 1000 t 2019 flat
46 Oman 0 1000 t 2022 volatile
46 Panama 0 1000 t 2023 flat
46 Peru 0 1000 t 2023 flat
46 Paraguay 0 1000 t 2023 flat
46 Rwanda 0 1000 t 2019 flat
46 Senegal 0 1000 t 2022 flat
46 El Salvador 0 1000 t 2017 flat
46 Suriname 0 1000 t 2017 flat
46 Trinidad and Tobago 0 1000 t 2019 volatile
46 Tunisia 0 1000 t 2023 down 100.0% volatile
46 Uganda 0 1000 t 2023 volatile
46 Samoa 0 1000 t 2021 flat
46 Yemen 0 1000 t 2023 volatile
46 Zambia 0 1000 t 2016 flat
46 Melanesia 0 1000 t 2023 flat
46 Polynesia 0 1000 t 2021 flat
46 Caribbean 0 1000 t 2023 volatile
46 Republic of Moldova 0 1000 t 2014 flat
46 Syrian Arab Republic 0 1000 t 2023 volatile
46 Viet Nam 0 1000 t 2023 flat
46 China, mainland 0 1000 t 2023 volatile
46 Côte d'Ivoire 0 1000 t 2023 flat
46 United Republic of Tanzania 0 1000 t 2014 flat
46 China, Taiwan Province of 0 1000 t 2023 flat
46 China, Macao SAR 0 1000 t 2018 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cream — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,592 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.