Cream — Export quantity in Kenya
Kenya: Cream — Export quantity was 0 1000 t in 2016. ▼ Falling
Cream — Export quantity in Kenya, 2010–2016
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — export quantity in Kenya is 0 1000 t, measured in 2016. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Kenya ranks 50th of 114 countries on this measure, in the middle of the range.
Cream — Export quantity in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 6 1000 t | +0.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 6 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
Countries ranked near Kenya
- 50 China, Macao SAR 0 1000 t
- 50 Saint Kitts and Nevis 0 1000 t
- 50 Albania 0 1000 t
- 50 Suriname 0 1000 t
- 50 Armenia 0 1000 t
- 50 Kyrgyzstan 0 1000 t compare
- 50 Iceland 0 1000 t
- 50 Oman 0 1000 t compare
- 50 Samoa 0 1000 t
- 50 North Macedonia 0 1000 t
- 50 Jordan 0 1000 t
- 50 Republic of Moldova 0 1000 t
- 50 Azerbaijan 0 1000 t
- 50 Niger 0 1000 t
- 50 Paraguay 0 1000 t
- 50 Georgia 0 1000 t
- 50 Viet Nam 0 1000 t
- 50 Chile 0 1000 t
- 50 Norway 0 1000 t
- 50 Antigua and Barbuda 0 1000 t
- 50 Yemen 0 1000 t compare
- 50 Tunisia 0 1000 t compare
- 50 Barbados 0 1000 t
- 50 Panama 0 1000 t
- 50 Nicaragua 0 1000 t compare
- 50 Rwanda 0 1000 t
- 50 El Salvador 0 1000 t
- 50 Malawi 0 1000 t
- 50 Zambia 0 1000 t
- 50 Mauritius 0 1000 t
- 50 Lebanon 0 1000 t
- 50 Madagascar 0 1000 t
- 50 Syrian Arab Republic 0 1000 t compare
- 50 Jamaica 0 1000 t
- 50 Canada 0 1000 t compare
- 50 Ghana 0 1000 t
- 50 Senegal 0 1000 t
- 50 Trinidad and Tobago 0 1000 t compare
- 50 Malta 0 1000 t
- 50 Malaysia 0 1000 t compare
- 50 Kazakhstan 0 1000 t
- 50 China, Taiwan Province of 0 1000 t
- 50 Botswana 0 1000 t
- 50 Bangladesh 0 1000 t
- 50 Fiji 0 1000 t
- 50 Côte d'Ivoire 0 1000 t
- 50 Cameroon 0 1000 t
- 50 Polynesia 0 1000 t
- 50 Greece 0 1000 t compare
- 50 Nigeria 0 1000 t
- 50 Uganda 0 1000 t compare
- 50 Sri Lanka 0 1000 t
- 50 Peru 0 1000 t
- 50 United Republic of Tanzania 0 1000 t
- 50 Colombia 0 1000 t
- 50 China, mainland 0 1000 t compare
- 50 Indonesia 0 1000 t compare
- 50 Nepal 0 1000 t
- 50 Melanesia 0 1000 t
- 50 Caribbean 0 1000 t compare
- 50 Moldova 0 1000 t
- 50 Vietnam 0 1000 t
- 50 Syria 0 1000 t compare
- 50 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cream — export quantity in Kenya?
- Cream — export quantity in Kenya was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — export quantity recorded in Kenya?
- The highest recorded value was 6 1000 t in 2010.
- What is the lowest cream — export quantity recorded in Kenya?
- The lowest recorded value was 0 1000 t in 2016.
- How does Kenya rank for cream — export quantity?
- Kenya ranks 50th out of 114 countries with data for 2016.
- Is cream — export quantity rising or falling in Kenya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.