Statizoid

Cream — Export quantity in Kenya

Kenya: Cream — Export quantity was 0 1000 t in 2016. ▼ Falling

Latest (2016)
0 1000 t
Change on year
down 100.0%
World rank
46th
of 106 countries
All-time high
6 1000 t
in 2010
All-time low
0 1000 t
in 2016
Years of data
5
2010–2016

Cream — Export quantity in Kenya, 2010–2016

02462010201320162010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2016: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — export quantity in Kenya is 0 1000 t, measured in 2016. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Kenya ranks 46th of 106 countries on this measure, in the middle of the range.

Countries ranked near Kenya

  1. 46 China, Macao SAR 0 1000 t compare
  2. 46 Saint Kitts and Nevis 0 1000 t compare
  3. 46 Albania 0 1000 t compare
  4. 46 Suriname 0 1000 t compare
  5. 46 Armenia 0 1000 t compare
  6. 46 Kyrgyzstan 0 1000 t compare
  7. 46 Iceland 0 1000 t compare
  8. 46 Oman 0 1000 t compare
  9. 46 Samoa 0 1000 t
  10. 46 North Macedonia 0 1000 t compare
  11. 46 Jordan 0 1000 t compare
  12. 46 Republic of Moldova 0 1000 t compare
  13. 46 Azerbaijan 0 1000 t compare
  14. 46 Niger 0 1000 t compare
  15. 46 Paraguay 0 1000 t compare
  16. 46 Georgia 0 1000 t compare
  17. 46 Viet Nam 0 1000 t
  18. 46 Chile 0 1000 t compare
  19. 46 Norway 0 1000 t compare
  20. 46 Antigua and Barbuda 0 1000 t compare
  21. 46 Yemen 0 1000 t compare
  22. 46 Tunisia 0 1000 t compare
  23. 46 Barbados 0 1000 t compare
  24. 46 Panama 0 1000 t compare
  25. 46 Nicaragua 0 1000 t compare
  26. 46 Rwanda 0 1000 t compare
  27. 46 El Salvador 0 1000 t compare
  28. 46 Malawi 0 1000 t compare
  29. 46 Zambia 0 1000 t compare
  30. 46 Mauritius 0 1000 t compare
  31. 46 Lebanon 0 1000 t compare
  32. 46 Madagascar 0 1000 t compare
  33. 46 Syrian Arab Republic 0 1000 t compare
  34. 46 Jamaica 0 1000 t compare
  35. 46 Canada 0 1000 t compare
  36. 46 Ghana 0 1000 t compare
  37. 46 Senegal 0 1000 t compare
  38. 46 Trinidad and Tobago 0 1000 t compare
  39. 46 Malta 0 1000 t compare
  40. 46 Malaysia 0 1000 t compare
  41. 46 Kazakhstan 0 1000 t compare
  42. 46 China, Taiwan Province of 0 1000 t compare
  43. 46 Botswana 0 1000 t compare
  44. 46 Bangladesh 0 1000 t
  45. 46 Fiji 0 1000 t compare
  46. 46 Côte d'Ivoire 0 1000 t compare
  47. 46 Cameroon 0 1000 t compare
  48. 46 Polynesia 0 1000 t compare
  49. 46 Greece 0 1000 t compare
  50. 46 Nigeria 0 1000 t
  51. 46 Uganda 0 1000 t compare
  52. 46 Sri Lanka 0 1000 t compare
  53. 46 Peru 0 1000 t compare
  54. 46 United Republic of Tanzania 0 1000 t compare
  55. 46 Colombia 0 1000 t compare
  56. 46 China, mainland 0 1000 t compare
  57. 46 Indonesia 0 1000 t compare
  58. 46 Nepal 0 1000 t compare
  59. 46 Melanesia 0 1000 t compare
  60. 46 Caribbean 0 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cream — export quantity in Kenya?
Cream — export quantity in Kenya was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — export quantity recorded in Kenya?
The highest recorded value was 6 1000 t in 2010.
What is the lowest cream — export quantity recorded in Kenya?
The lowest recorded value was 0 1000 t in 2016.
How does Kenya rank for cream — export quantity?
Kenya ranks 46th out of 106 countries with data for 2016.
Is cream — export quantity rising or falling in Kenya?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,592 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.