Cream — Export quantity in Eastern Europe
Eastern Europe: Cream — Export quantity was 106 1000 t in 2023. ▬ Flat
Cream — Export quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — export quantity in Eastern Europe is 106 1000 t, measured in 2023.
Compared with earlier readings it is down 20.3% on the previous year and up 3.9% over ten years.
Over the whole period, cream — export quantity in Eastern Europe peaked at 133 1000 t in 2022 and was at its lowest, 93 1000 t, in 2016.
Eastern Europe ranks 8th of 30 groups on this measure, in the top quarter.
Cream — Export quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 130 1000 t | +12.1% |
| 2012 | 95 1000 t | -26.9% |
| 2013 | 102 1000 t | +7.4% |
| 2014 | 117 1000 t | +14.7% |
| 2015 | 101 1000 t | -13.7% |
| 2016 | 93 1000 t | -7.9% |
| 2017 | 107 1000 t | +15.1% |
| 2018 | 99 1000 t | -7.5% |
| 2019 | 109 1000 t | +10.1% |
| 2020 | 97 1000 t | -11.0% |
| 2021 | 130 1000 t | +34.0% |
| 2022 | 133 1000 t | +2.3% |
| 2023 | 106 1000 t | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.9 1000 t | 93 1000 t | 130 1000 t | 10 |
| 2020s | 116.5 1000 t | 97 1000 t | 133 1000 t | 4 |
Countries ranked near Eastern Europe
- 5 New Zealand 174 1000 t compare
- 5 Australia and New Zealand 174 1000 t compare
- 7 Spain 84 1000 t compare
- 8 Denmark 67 1000 t compare
- 9 Lithuania 65 1000 t compare
- 10 Poland 59 1000 t compare
- 11 United States 37 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is cream — export quantity in Eastern Europe?
- Cream — export quantity in Eastern Europe was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — export quantity recorded in Eastern Europe?
- The highest recorded value was 133 1000 t in 2022.
- What is the lowest cream — export quantity recorded in Eastern Europe?
- The lowest recorded value was 93 1000 t in 2016.
- How does Eastern Europe rank for cream — export quantity?
- Eastern Europe ranks 8th out of 30 groups with data for 2023.
- Is cream — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.