Cream — Export quantity in European Union (27)
European Union (27): Cream — Export quantity was 1,333 1000 t in 2023. ▲ Rising
Cream — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cream — export quantity in European Union (27) is 1,333 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 35.5% over ten years.
Over the whole period, cream — export quantity in European Union (27) peaked at 1,333 1000 t in 2023 and was at its lowest, 925 1000 t, in 2010.
That places European Union (27) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 925 1000 t | — |
| 2011 | 1,076 1000 t | +16.3% |
| 2012 | 971 1000 t | -9.8% |
| 2013 | 984 1000 t | +1.3% |
| 2014 | 1,011 1000 t | +2.7% |
| 2015 | 1,011 1000 t | +0.0% |
| 2016 | 1,021 1000 t | +1.0% |
| 2017 | 1,058 1000 t | +3.6% |
| 2018 | 1,012 1000 t | -4.3% |
| 2019 | 1,031 1000 t | +1.9% |
| 2020 | 1,060 1000 t | +2.8% |
| 2021 | 1,175 1000 t | +10.8% |
| 2022 | 1,301 1000 t | +10.7% |
| 2023 | 1,333 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,010 1000 t | 925 1000 t | 1,076 1000 t | 10 |
| 2020s | 1,217 1000 t | 1,060 1000 t | 1,333 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Germany 243 1000 t compare
- 2 Belgium 225 1000 t compare
- 3 Netherlands (Kingdom of the) 223 1000 t compare
- 4 France 212 1000 t compare
- 5 New Zealand 174 1000 t compare
- 5 Australia and New Zealand 174 1000 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.9102 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.47 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3256 % change on previous year (2017)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.6186 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
Frequently asked questions
- What is cream — export quantity in European Union (27)?
- Cream — export quantity in European Union (27) was 1,333 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — export quantity recorded in European Union (27)?
- The highest recorded value was 1,333 1000 t in 2023.
- What is the lowest cream — export quantity recorded in European Union (27)?
- The lowest recorded value was 925 1000 t in 2010.
- How does European Union (27) rank for cream — export quantity?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is cream — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.