Cream — Export quantity in Africa
Africa: Cream — Export quantity was 16 1000 t in 2023. ▼ Falling
Cream — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cream — export quantity in Africa stood at 16 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 77.8% on the previous year and up 60.0% over ten years.
Over the whole period, cream — export quantity in Africa peaked at 16 1000 t in 2010 and was at its lowest, 2 1000 t, in 2015.
Africa ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Export quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 13 1000 t | -18.8% |
| 2012 | 7 1000 t | -46.2% |
| 2013 | 10 1000 t | +42.9% |
| 2014 | 4 1000 t | -60.0% |
| 2015 | 2 1000 t | -50.0% |
| 2016 | 8 1000 t | +300.0% |
| 2017 | 12 1000 t | +50.0% |
| 2018 | 7 1000 t | -41.7% |
| 2019 | 10 1000 t | +42.9% |
| 2020 | 7 1000 t | -30.0% |
| 2021 | 6 1000 t | -14.3% |
| 2022 | 9 1000 t | +50.0% |
| 2023 | 16 1000 t | +77.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 1000 t | 2 1000 t | 16 1000 t | 10 |
| 2020s | 9.5 1000 t | 6 1000 t | 16 1000 t | 4 |
Countries ranked near Africa
- 12 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare
- 12 United Kingdom 29 1000 t compare
- 14 Ireland 28 1000 t compare
- 15 Italy 25 1000 t compare
- 16 United Arab Emirates 22 1000 t compare
- 17 Austria 18 1000 t compare
- 18 Czechia 16 1000 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is cream — export quantity in Africa?
- Cream — export quantity in Africa was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — export quantity recorded in Africa?
- The highest recorded value was 16 1000 t in 2010.
- What is the lowest cream — export quantity recorded in Africa?
- The lowest recorded value was 2 1000 t in 2015.
- How does Africa rank for cream — export quantity?
- Africa ranks 15th out of 30 groups with data for 2023.
- Is cream — export quantity rising or falling in Africa?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.