Cream — Export quantity in Northern Europe

Northern Europe: Cream — Export quantity was 213 1000 t in 2023. ▲ Rising

Latest (2023)
213 1000 t
Change on year
down 11.2%
Rank
5th
of 30 groups
All-time high
240 1000 t
in 2022
All-time low
131 1000 t
in 2018
Years of data
14
2010–2023

Cream — Export quantity in Northern Europe, 2010–2023

0501001502002502010201620232010: 166 1000 t2011: 168 1000 t2012: 164 1000 t2013: 143 1000 t2014: 138 1000 t2015: 133 1000 t2016: 132 1000 t2017: 140 1000 t2018: 131 1000 t2019: 143 1000 t2020: 147 1000 t2021: 210 1000 t2022: 240 1000 t2023: 213 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cream — export quantity in Northern Europe stood at 213 1000 t.

Compared with earlier readings it is down 11.2% on the previous year and up 49.0% over ten years.

Over the whole period, cream — export quantity in Northern Europe peaked at 240 1000 t in 2022 and was at its lowest, 131 1000 t, in 2018.

Northern Europe ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.8 1000 t 131 1000 t 168 1000 t 10
2020s 202.5 1000 t 147 1000 t 240 1000 t 4

Countries ranked near Northern Europe

  1. 2 Belgium 225 1000 t compare
  2. 3 Netherlands (Kingdom of the) 223 1000 t compare
  3. 4 France 212 1000 t compare
  4. 5 New Zealand 174 1000 t compare
  5. 5 Australia and New Zealand 174 1000 t compare
  6. 7 Spain 84 1000 t compare
  7. 8 Denmark 67 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is cream — export quantity in Northern Europe?
Cream — export quantity in Northern Europe was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — export quantity recorded in Northern Europe?
The highest recorded value was 240 1000 t in 2022.
What is the lowest cream — export quantity recorded in Northern Europe?
The lowest recorded value was 131 1000 t in 2018.
How does Northern Europe rank for cream — export quantity?
Northern Europe ranks 5th out of 30 groups with data for 2023.
Is cream — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,592 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.