Cow peas, dry — Yield in European Union (27)
European Union (27): Cow peas, dry — Yield was 2,293 kg/ha in 2017. ◆ Volatile
Cow peas, dry — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in European Union (27) is 2,293 kg/ha, measured in 2017.
That represents a change of down 6.9% on the previous year and down 23.0% over ten years.
Over the whole period, cow peas, dry — yield in European Union (27) peaked at 5,091 kg/ha in 1993 and was at its lowest, 440.2 kg/ha, in 1977.
That places European Union (27) 4th out of 23 groups with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 620 kg/ha | — |
| 1962 | 610 kg/ha | -1.6% |
| 1963 | 615.6 kg/ha | +0.9% |
| 1964 | 643.3 kg/ha | +4.5% |
| 1965 | 1,245 kg/ha | +93.5% |
| 1966 | 1,194 kg/ha | -4.1% |
| 1967 | 1,198 kg/ha | +0.3% |
| 1968 | 1,253 kg/ha | +4.6% |
| 1969 | 1,153 kg/ha | -8.0% |
| 1970 | 811.5 kg/ha | -29.6% |
| 1971 | 971.3 kg/ha | +19.7% |
| 1972 | 808.8 kg/ha | -16.7% |
| 1973 | 490.4 kg/ha | -39.4% |
| 1974 | 470.6 kg/ha | -4.0% |
| 1975 | 570.2 kg/ha | +21.2% |
| 1976 | 469 kg/ha | -17.7% |
| 1977 | 440.2 kg/ha | -6.1% |
| 1978 | 655.2 kg/ha | +48.8% |
| 1979 | 601 kg/ha | -8.3% |
| 1980 | 954.9 kg/ha | +58.9% |
| 1981 | 975 kg/ha | +2.1% |
| 1982 | 860.2 kg/ha | -11.8% |
| 1983 | 866.1 kg/ha | +0.7% |
| 1984 | 1,378 kg/ha | +59.1% |
| 1985 | 1,437 kg/ha | +4.3% |
| 1986 | 1,034 kg/ha | -28.0% |
| 1987 | 898.2 kg/ha | -13.2% |
| 1988 | 934.6 kg/ha | +4.1% |
| 1989 | 888.9 kg/ha | -4.9% |
| 1990 | 736.8 kg/ha | -17.1% |
| 1991 | 555.6 kg/ha | -24.6% |
| 1992 | 3,766 kg/ha | +577.8% |
| 1993 | 5,091 kg/ha | +35.2% |
| 1994 | 2,839 kg/ha | -44.2% |
| 1995 | 2,882 kg/ha | +1.5% |
| 1996 | 3,311 kg/ha | +14.9% |
| 1997 | 3,266 kg/ha | -1.4% |
| 1998 | 3,220 kg/ha | -1.4% |
| 1999 | 3,059 kg/ha | -5.0% |
| 2000 | 3,241 kg/ha | +6.0% |
| 2001 | 3,176 kg/ha | -2.0% |
| 2002 | 3,235 kg/ha | +1.9% |
| 2003 | 2,961 kg/ha | -8.5% |
| 2004 | 3,068 kg/ha | +3.6% |
| 2005 | 2,956 kg/ha | -3.6% |
| 2006 | 2,805 kg/ha | -5.1% |
| 2007 | 2,980 kg/ha | +6.2% |
| 2008 | 2,812 kg/ha | -5.6% |
| 2009 | 1,818 kg/ha | -35.3% |
| 2010 | 1,738 kg/ha | -4.4% |
| 2011 | 2,626 kg/ha | +51.1% |
| 2012 | 2,000 kg/ha | -23.8% |
| 2013 | 1,732 kg/ha | -13.4% |
| 2014 | 1,829 kg/ha | +5.6% |
| 2015 | 1,808 kg/ha | -1.2% |
| 2016 | 2,464 kg/ha | +36.3% |
| 2017 | 2,293 kg/ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 948.07 kg/ha | 610 kg/ha | 1,253 kg/ha | 9 |
| 1970s | 628.82 kg/ha | 440.2 kg/ha | 971.3 kg/ha | 10 |
| 1980s | 1,023 kg/ha | 860.2 kg/ha | 1,437 kg/ha | 10 |
| 1990s | 2,873 kg/ha | 555.6 kg/ha | 5,091 kg/ha | 10 |
| 2000s | 2,905 kg/ha | 1,818 kg/ha | 3,241 kg/ha | 10 |
| 2010s | 2,061 kg/ha | 1,732 kg/ha | 2,626 kg/ha | 8 |
Countries ranked near European Union (27)
- 1 Iraq 4,759 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine, State of 4,216 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is cow peas, dry — yield in European Union (27)?
- Cow peas, dry — yield in European Union (27) was 2,293 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in European Union (27)?
- The highest recorded value was 5,091 kg/ha in 1993.
- What is the lowest cow peas, dry — yield recorded in European Union (27)?
- The lowest recorded value was 440.2 kg/ha in 1977.
- How does European Union (27) rank for cow peas, dry — yield?
- European Union (27) ranks 4th out of 23 groups with data for 2017.
- Is cow peas, dry — yield rising or falling in European Union (27)?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.