Cow peas, dry — Yield in Japan
Japan: Cow peas, dry — Yield was 992.5 kg/ha in 1992. ▬ Flat
Cow peas, dry — Yield in Japan, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, cow peas, dry — yield in Japan stood at 992.5 kg/ha.
That represents a change of down 0.8% on the previous year and down 0.8% over ten years.
Over the whole period, cow peas, dry — yield in Japan peaked at 1,197 kg/ha in 1978 and was at its lowest, 928.9 kg/ha, in 1967.
Japan ranks 19th of 47 countries on this measure, in the middle of the range.
Cow peas, dry — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,027 kg/ha | — |
| 1962 | 1,000 kg/ha | -2.6% |
| 1963 | 1,101 kg/ha | +10.1% |
| 1964 | 982.8 kg/ha | -10.7% |
| 1965 | 1,000 kg/ha | +1.8% |
| 1966 | 1,036 kg/ha | +3.6% |
| 1967 | 928.9 kg/ha | -10.4% |
| 1968 | 1,024 kg/ha | +10.2% |
| 1969 | 974 kg/ha | -4.9% |
| 1970 | 1,000 kg/ha | +2.7% |
| 1971 | 1,000 kg/ha | +0.0% |
| 1972 | 1,000 kg/ha | +0.0% |
| 1973 | 1,022 kg/ha | +2.2% |
| 1974 | 1,000 kg/ha | -2.1% |
| 1975 | 1,088 kg/ha | +8.8% |
| 1976 | 1,099 kg/ha | +1.0% |
| 1977 | 1,158 kg/ha | +5.4% |
| 1978 | 1,197 kg/ha | +3.3% |
| 1979 | 1,000 kg/ha | -16.5% |
| 1980 | 973.1 kg/ha | -2.7% |
| 1981 | 1,000 kg/ha | +2.8% |
| 1982 | 1,000 kg/ha | +0.0% |
| 1983 | 1,000 kg/ha | +0.0% |
| 1984 | 1,000 kg/ha | +0.0% |
| 1985 | 1,000 kg/ha | +0.0% |
| 1986 | 1,000 kg/ha | +0.0% |
| 1987 | 1,000 kg/ha | +0.0% |
| 1988 | 1,000 kg/ha | +0.0% |
| 1989 | 1,000 kg/ha | +0.0% |
| 1990 | 1,000 kg/ha | +0.0% |
| 1991 | 1,000 kg/ha | +0.0% |
| 1992 | 992.5 kg/ha | -0.8% |
Japan compared with similar countries
- Japan's 992.5 kg/ha is below the median for high income countries, which is 1,000 kg/ha, 99% of the median. (7 countries reporting)
- Japan's 992.5 kg/ha is above the median for East Asia & Pacific, which is 984.4 kg/ha, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,008 kg/ha | 928.9 kg/ha | 1,101 kg/ha | 9 |
| 1970s | 1,056 kg/ha | 1,000 kg/ha | 1,197 kg/ha | 10 |
| 1980s | 997.31 kg/ha | 973.1 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 997.5 kg/ha | 992.5 kg/ha | 1,000 kg/ha | 3 |
Countries ranked near Japan
- 16 Bosnia and Herzegovina 1,086 kg/ha
- 17 Sri Lanka 1,031 kg/ha compare
- 18 Hungary 1,000 kg/ha
- 20 China 984.4 kg/ha
- 20 China, mainland 984.4 kg/ha
- 22 Cyprus 957.7 kg/ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is cow peas, dry — yield in Japan?
- Cow peas, dry — yield in Japan was 992.5 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Japan?
- The highest recorded value was 1,197 kg/ha in 1978.
- What is the lowest cow peas, dry — yield recorded in Japan?
- The lowest recorded value was 928.9 kg/ha in 1967.
- How does Japan rank for cow peas, dry — yield?
- Japan ranks 19th out of 47 countries with data for 1992.
- Is cow peas, dry — yield rising or falling in Japan?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.