Cow peas, dry — Yield in Hungary

Hungary: Cow peas, dry — Yield was 1,000 kg/ha in 2017. ▲ Rising

Latest (2017)
1,000 kg/ha
Change on year
down 42.9%
World rank
20th
of 50 countries
All-time high
1,750 kg/ha
in 2016
All-time low
0 kg/ha
in 2014
Years of data
10
2005–2017

Cow peas, dry — Yield in Hungary, 2005–2017

05001.0k1.5k2.0k2005201120172005: 1.1k kg/ha2006: 1.0k kg/ha2007: 1.1k kg/ha2008: 1.1k kg/ha2009: 875 kg/ha2013: 1.2k kg/ha2014: 0 kg/ha2015: 1.5k kg/ha2016: 1.8k kg/ha2017: 1.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cow peas, dry — yield in Hungary is 1,000 kg/ha, measured in 2017.

That represents a change of down 42.9% on the previous year and down 7.4% over ten years.

Over the whole period, cow peas, dry — yield in Hungary peaked at 1,750 kg/ha in 2016 and was at its lowest, 0 kg/ha, in 2014.

That places Hungary 20th out of 50 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 10 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,031 kg/ha 875 kg/ha 1,111 kg/ha 5
2010s 1,092 kg/ha 0 kg/ha 1,750 kg/ha 5

Countries ranked near Hungary

  1. 17 Bosnia and Herzegovina 1,086 kg/ha compare
  2. 18 Sri Lanka 1,031 kg/ha compare
  3. 19 United Republic of Tanzania 1,015 kg/ha compare
  4. 21 Japan 992.5 kg/ha
  5. 22 China 984.4 kg/ha compare
  6. 22 China, mainland 984.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cow peas, dry — yield in Hungary?
Cow peas, dry — yield in Hungary was 1,000 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Hungary?
The highest recorded value was 1,750 kg/ha in 2016.
What is the lowest cow peas, dry — yield recorded in Hungary?
The lowest recorded value was 0 kg/ha in 2014.
How does Hungary rank for cow peas, dry — yield?
Hungary ranks 20th out of 50 countries with data for 2017.
Is cow peas, dry — yield rising or falling in Hungary?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.