Bosnia and Herzegovina vs Jamaica: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Bosnia and Herzegovina
- Jamaica
How they compare
Jamaica currently reports 1,104 kg/ha against 1,086 kg/ha in Bosnia and Herzegovina, a difference of 18 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 16th and Jamaica ranks 15th of 47 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Jamaica in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,677 kg/ha | 1,061 kg/ha | 616.65 kg/ha | Bosnia and Herzegovina |
| 2000s | 2,375 kg/ha | 1,043 kg/ha | 1,332 kg/ha | Bosnia and Herzegovina |
| 2010s | 1,482 kg/ha | 1,057 kg/ha | 425.12 kg/ha | Bosnia and Herzegovina |
| 2020s | 1,084 kg/ha | 1,125 kg/ha | 40.52 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Bosnia and Herzegovina or Jamaica?
- Jamaica, at 1,104 kg/ha against 1,086 kg/ha in Bosnia and Herzegovina as of 2024.
- What is the difference in cow peas, dry — yield between Bosnia and Herzegovina and Jamaica?
- 18 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Jamaica rank globally for cow peas, dry — yield?
- Bosnia and Herzegovina ranks 16th and Jamaica ranks 15th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.