Cow peas, dry — Yield in Asia
Asia: Cow peas, dry — Yield was 1,241 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 1,241 kg/ha for cow peas, dry — yield in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 8.3% over ten years.
Over the whole period, cow peas, dry — yield in Asia peaked at 1,776 kg/ha in 2002 and was at its lowest, 561.5 kg/ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 765.4 kg/ha | — |
| 1962 | 742.9 kg/ha | -2.9% |
| 1963 | 721.1 kg/ha | -2.9% |
| 1964 | 816 kg/ha | +13.2% |
| 1965 | 771.6 kg/ha | -5.4% |
| 1966 | 764.6 kg/ha | -0.9% |
| 1967 | 729.7 kg/ha | -4.6% |
| 1968 | 793.8 kg/ha | +8.8% |
| 1969 | 734.6 kg/ha | -7.5% |
| 1970 | 774.9 kg/ha | +5.5% |
| 1971 | 643.4 kg/ha | -17.0% |
| 1972 | 685 kg/ha | +6.5% |
| 1973 | 690.8 kg/ha | +0.8% |
| 1974 | 633.1 kg/ha | -8.4% |
| 1975 | 681.3 kg/ha | +7.6% |
| 1976 | 609.4 kg/ha | -10.6% |
| 1977 | 662.4 kg/ha | +8.7% |
| 1978 | 709.6 kg/ha | +7.1% |
| 1979 | 580.4 kg/ha | -18.2% |
| 1980 | 712 kg/ha | +22.7% |
| 1981 | 793.5 kg/ha | +11.4% |
| 1982 | 752.3 kg/ha | -5.2% |
| 1983 | 561.5 kg/ha | -25.4% |
| 1984 | 632.8 kg/ha | +12.7% |
| 1985 | 718.7 kg/ha | +13.6% |
| 1986 | 751.8 kg/ha | +4.6% |
| 1987 | 724.9 kg/ha | -3.6% |
| 1988 | 747.5 kg/ha | +3.1% |
| 1989 | 637.7 kg/ha | -14.7% |
| 1990 | 725.1 kg/ha | +13.7% |
| 1991 | 795.5 kg/ha | +9.7% |
| 1992 | 771.6 kg/ha | -3.0% |
| 1993 | 743.1 kg/ha | -3.7% |
| 1994 | 768.7 kg/ha | +3.4% |
| 1995 | 772.3 kg/ha | +0.5% |
| 1996 | 814.2 kg/ha | +5.4% |
| 1997 | 843.1 kg/ha | +3.5% |
| 1998 | 818.4 kg/ha | -2.9% |
| 1999 | 817.2 kg/ha | -0.1% |
| 2000 | 911.6 kg/ha | +11.6% |
| 2001 | 833.7 kg/ha | -8.5% |
| 2002 | 1,776 kg/ha | +113.0% |
| 2003 | 877.3 kg/ha | -50.6% |
| 2004 | 926 kg/ha | +5.6% |
| 2005 | 971.3 kg/ha | +4.9% |
| 2006 | 1,019 kg/ha | +5.0% |
| 2007 | 1,113 kg/ha | +9.2% |
| 2008 | 1,137 kg/ha | +2.1% |
| 2009 | 1,170 kg/ha | +3.0% |
| 2010 | 1,186 kg/ha | +1.3% |
| 2011 | 1,115 kg/ha | -5.9% |
| 2012 | 1,186 kg/ha | +6.4% |
| 2013 | 928.2 kg/ha | -21.8% |
| 2014 | 1,146 kg/ha | +23.4% |
| 2015 | 1,094 kg/ha | -4.5% |
| 2016 | 1,072 kg/ha | -2.0% |
| 2017 | 1,082 kg/ha | +0.9% |
| 2018 | 1,042 kg/ha | -3.7% |
| 2019 | 1,154 kg/ha | +10.8% |
| 2020 | 1,184 kg/ha | +2.6% |
| 2021 | 1,219 kg/ha | +3.0% |
| 2022 | 1,211 kg/ha | -0.7% |
| 2023 | 1,249 kg/ha | +3.1% |
| 2024 | 1,241 kg/ha | -0.6% |
Biggest year-on-year movements
Years where Cow peas, dry — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +113.0% | 833.7 kg/ha | 1,776 kg/ha |
| 2003 | -50.6% | 1,776 kg/ha | 877.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 759.97 kg/ha | 721.1 kg/ha | 816 kg/ha | 9 |
| 1970s | 667.03 kg/ha | 580.4 kg/ha | 774.9 kg/ha | 10 |
| 1980s | 703.27 kg/ha | 561.5 kg/ha | 793.5 kg/ha | 10 |
| 1990s | 786.92 kg/ha | 725.1 kg/ha | 843.1 kg/ha | 10 |
| 2000s | 1,074 kg/ha | 833.7 kg/ha | 1,776 kg/ha | 10 |
| 2010s | 1,100 kg/ha | 928.2 kg/ha | 1,186 kg/ha | 10 |
| 2020s | 1,221 kg/ha | 1,184 kg/ha | 1,249 kg/ha | 5 |
Countries ranked near Asia
- 1 Iraq 4,759 kg/ha compare
- 1 Syrian Arab Republic 1,420 kg/ha compare
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine 4,216 kg/ha compare
- 3 United Republic of Tanzania 1,015 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
More agriculture & rural data for Asia
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- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
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- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — yield in Asia?
- Cow peas, dry — yield in Asia was 1,241 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Asia?
- The highest recorded value was 1,776 kg/ha in 2002.
- What is the lowest cow peas, dry — yield recorded in Asia?
- The lowest recorded value was 561.5 kg/ha in 1983.
- How does Asia rank for cow peas, dry — yield?
- Asia ranks 2nd out of 7 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Asia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.