Cow peas, dry — Production in Benin

Benin: Cow peas, dry — Production was 184,466 t in 2024. ▲ Rising

Latest (2024)
184,466 t
Change on year
up 50.3%
World rank
8th
of 47 countries
All-time high
184,466 t
in 2024
All-time low
55,163 t
in 1991
Years of data
34
1991–2024

Cow peas, dry — Production in Benin, 1991–2024

50.0k100.0k150.0k200.0k1991200720241991: 55.2k t1992: 62.2k t1993: 58.2k t1994: 63.5k t1995: 56.6k t1996: 61.0k t1997: 73.7k t1998: 75.5k t1999: 74.2k t2000: 85.6k t2001: 78.4k t2002: 95.3k t2003: 81.8k t2004: 93.8k t2005: 104.6k t2006: 87.9k t2007: 130.6k t2008: 98.6k t2009: 88.2k t2010: 107.4k t2011: 85.5k t2012: 94.7k t2013: 102.8k t2014: 95.8k t2015: 99.1k t2016: 101.8k t2017: 106.5k t2018: 140.5k t2019: 132.5k t2020: 134.9k t2021: 136.6k t2022: 142.0k t2023: 122.7k t2024: 184.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 184,466 t for cow peas, dry — production in 2024. That is the highest value across all 34 years on record.

The figure is up 50.3% on the previous year and up 92.6% over ten years.

Over the whole period, cow peas, dry — production in Benin peaked at 184,466 t in 2024 and was at its lowest, 55,163 t, in 1991.

Benin ranks 8th of 47 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Cow peas, dry — Production in Benin, year by year

Annual values for Cow peas, dry — Production in Benin, 1991 to 2024.
Year t Change
1991 55,163 t —
1992 62,225 t +12.8%
1993 58,213 t -6.4%
1994 63,458 t +9.0%
1995 56,648 t -10.7%
1996 60,971 t +7.6%
1997 73,749 t +21.0%
1998 75,452 t +2.3%
1999 74,237 t -1.6%
2000 85,613 t +15.3%
2001 78,353 t -8.5%
2002 95,332 t +21.7%
2003 81,823 t -14.2%
2004 93,789 t +14.6%
2005 104,564 t +11.5%
2006 87,898 t -15.9%
2007 130,630 t +48.6%
2008 98,566 t -24.5%
2009 88,154 t -10.6%
2010 107,363 t +21.8%
2011 85,498 t -20.4%
2012 94,655 t +10.7%
2013 102,797 t +8.6%
2014 95,794 t -6.8%
2015 99,104 t +3.5%
2016 101,821 t +2.7%
2017 106,502 t +4.6%
2018 140,495 t +31.9%
2019 132,500 t -5.7%
2020 134,940 t +1.8%
2021 136,585 t +1.2%
2022 142,002 t +4.0%
2023 122,744 t -13.6%
2024 184,466 t +50.3%

Benin compared with similar countries

  • Benin's 184,466 t is above the median for lower middle income countries, which is 53,952 t, 3.4× the median. (14 countries reporting)
  • Benin's 184,466 t is above the median for Sub-Saharan Africa, which is 78,122 t, 2.4× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 64,457 t 55,163 t 75,452 t 9
2000s 94,472 t 78,353 t 130,630 t 10
2010s 106,653 t 85,498 t 140,495 t 10
2020s 144,147 t 122,744 t 184,466 t 5

Countries ranked near Benin

  1. 5 Cameroon 250,312 t compare
  2. 5 Democratic Republic of the Congo 86,170 t compare
  3. 6 Mali 240,297 t compare
  4. 7 Senegal 212,909 t compare
  5. 7 Syrian Arab Republic 115 t compare
  6. 9 Sudan 182,149 t compare
  7. 10 Myanmar 114,040 t compare
  8. 11 Yemen 92,109 t compare

See the full ranking of 77 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is cow peas, dry — production in Benin?
Cow peas, dry — production in Benin was 184,466 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Benin?
The highest recorded value was 184,466 t in 2024.
What is the lowest cow peas, dry — production recorded in Benin?
The lowest recorded value was 55,163 t in 1991.
How does Benin rank for cow peas, dry — production?
Benin ranks 8th out of 47 countries with data for 2024.
Is cow peas, dry — production rising or falling in Benin?
Over the last ten years it is up 92.6%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

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Cow peas, dry — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/benin/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.