Cow peas, dry — Production in Cameroon

Cameroon: Cow peas, dry — Production was 250,312 t in 2024. ◆ Volatile

Latest (2024)
250,312 t
Change on year
up 2.9%
World rank
5th
of 50 countries
All-time high
250,312 t
in 2024
All-time low
10,000 t
in 1994
Years of data
31
1994–2024

Cow peas, dry — Production in Cameroon, 1994–2024

050.0k100.0k150.0k200.0k250.0k1994200920241994: 10.0k t1995: 20.0k t1996: 30.0k t1997: 40.0k t1998: 50.0k t1999: 60.0k t2000: 70.0k t2001: 87.5k t2002: 90.5k t2003: 93.6k t2004: 96.7k t2005: 92.6k t2006: 108.4k t2007: 122.8k t2008: 130.1k t2009: 141.2k t2010: 146.1k t2011: 156.4k t2012: 147.0k t2013: 165.3k t2014: 178.0k t2015: 186.9k t2016: 195.2k t2017: 194.8k t2018: 238.9k t2019: 221.9k t2020: 203.1k t2021: 213.3k t2022: 236.7k t2023: 243.2k t2024: 250.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cow peas, dry — production in Cameroon is 250,312 t, measured in 2024. That is the highest value across all 31 years on record.

The figure is up 2.9% on the previous year and up 40.6% over ten years.

Over the whole period, cow peas, dry — production in Cameroon peaked at 250,312 t in 2024 and was at its lowest, 10,000 t, in 1994.

Cameroon ranks 5th of 50 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,000 t 10,000 t 60,000 t 6
2000s 103,338 t 70,000 t 141,206 t 10
2010s 183,072 t 146,145 t 238,946 t 10
2020s 229,335 t 203,062 t 250,312 t 5

Countries ranked near Cameroon

  1. 2 Niger 2.77 million t compare
  2. 3 Burkina Faso 736,408 t compare
  3. 4 Ghana 324,088 t compare
  4. 6 Mali 240,297 t compare
  5. 7 United Republic of Tanzania 221,423 t compare
  6. 8 Senegal 212,909 t compare

See the full ranking of 77 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cow peas, dry — production in Cameroon?
Cow peas, dry — production in Cameroon was 250,312 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Cameroon?
The highest recorded value was 250,312 t in 2024.
What is the lowest cow peas, dry — production recorded in Cameroon?
The lowest recorded value was 10,000 t in 1994.
How does Cameroon rank for cow peas, dry — production?
Cameroon ranks 5th out of 50 countries with data for 2024.
Is cow peas, dry — production rising or falling in Cameroon?
Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.