Cow peas, dry — Production in Senegal

Senegal: Cow peas, dry — Production was 212,909 t in 2024. ◆ Volatile

Latest (2024)
212,909 t
Change on year
down 4.0%
World rank
8th
of 50 countries
All-time high
253,897 t
in 2020
All-time low
10,805 t
in 1972
Years of data
64
1961–2024

Cow peas, dry — Production in Senegal, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cow peas, dry — production in Senegal is 212,909 t, measured in 2024.

That represents a change of down 4.0% on the previous year and up 423.3% over ten years.

Over the whole period, cow peas, dry — production in Senegal peaked at 253,897 t in 2020 and was at its lowest, 10,805 t, in 1972.

Senegal ranks 8th of 50 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,606 t 12,000 t 30,350 t 9
1970s 17,949 t 10,805 t 25,900 t 10
1980s 28,644 t 10,889 t 65,966 t 10
1990s 32,302 t 12,242 t 68,000 t 10
2000s 55,717 t 11,984 t 126,423 t 10
2010s 75,305 t 28,110 t 152,753 t 10
2020s 216,002 t 152,211 t 253,897 t 5

Countries ranked near Senegal

  1. 5 Cameroon 250,312 t compare
  2. 6 Mali 240,297 t compare
  3. 7 United Republic of Tanzania 221,423 t compare
  4. 9 Benin 184,466 t compare
  5. 10 Sudan 182,149 t compare
  6. 11 Myanmar 114,040 t compare

See the full ranking of 77 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cow peas, dry — production in Senegal?
Cow peas, dry — production in Senegal was 212,909 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Senegal?
The highest recorded value was 253,897 t in 2020.
What is the lowest cow peas, dry — production recorded in Senegal?
The lowest recorded value was 10,805 t in 1972.
How does Senegal rank for cow peas, dry — production?
Senegal ranks 8th out of 50 countries with data for 2024.
Is cow peas, dry — production rising or falling in Senegal?
Over the last ten years it is up 423.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

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Cow peas, dry — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/senegal/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.