Benin vs Myanmar: Cow peas, dry — Production

Benin
184,466 t
in 2024
Myanmar
114,040 t
in 2024
Benin rank
8th
Myanmar rank
10th

Cow peas, dry — Production over time

  • Benin
  • Myanmar
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Benin currently reports 184,466 t against 114,040 t in Myanmar, a difference of 70,426 t.

That makes Benin's figure about 1.6 times Myanmar's.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Benin ahead.

Benin ranks 8th and Myanmar ranks 10th of 47 countries.

Across the 4 decades both report, Benin averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Benin Myanmar Difference Ahead
1990s 64,457 t 53,889 t 10,568 t Benin
2000s 94,472 t 165,570 t 71,098 t Myanmar
2010s 106,653 t 132,839 t 26,186 t Myanmar
2020s 144,147 t 110,219 t 33,929 t Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Benin or Myanmar?
Benin, at 184,466 t against 114,040 t in Myanmar as of 2024.
What is the difference in cow peas, dry — production between Benin and Myanmar?
70,426 t, with Benin ahead.
How many years of comparable data are there for Benin and Myanmar?
34 years are reported by both, from 1991 to 2024.
How do Benin and Myanmar rank globally for cow peas, dry — production?
Benin ranks 8th and Myanmar ranks 10th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Myanmar: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/benin/myanmar/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.