Cow peas, dry — Production in Mali

Mali: Cow peas, dry — Production was 240,297 t in 2024. ◆ Volatile

Latest (2024)
240,297 t
Change on year
up 2.3%
World rank
6th
of 47 countries
All-time high
297,834 t
in 2020
All-time low
9,913 t
in 1983
Years of data
64
1961–2024

Cow peas, dry — Production in Mali, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cow peas, dry — production in Mali is 240,297 t, measured in 2024.

That represents a change of up 2.3% on the previous year and up 61.0% over ten years.

Over the whole period, cow peas, dry — production in Mali peaked at 297,834 t in 2020 and was at its lowest, 9,913 t, in 1983.

That places Mali 6th out of 47 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cow peas, dry — Production in Mali, year by year

Annual values for Cow peas, dry — Production in Mali, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 20,000 t +0.0%
1963 20,000 t +0.0%
1964 20,000 t +0.0%
1965 20,000 t +0.0%
1966 20,000 t +0.0%
1967 20,000 t +0.0%
1968 20,000 t +0.0%
1969 20,000 t +0.0%
1970 20,000 t +0.0%
1971 20,000 t +0.0%
1972 20,000 t +0.0%
1973 20,000 t +0.0%
1974 20,000 t +0.0%
1975 20,000 t +0.0%
1976 20,000 t +0.0%
1977 20,000 t +0.0%
1978 20,000 t +0.0%
1979 20,000 t +0.0%
1980 20,000 t +0.0%
1981 18,000 t -10.0%
1982 20,000 t +11.1%
1983 9,913 t -50.4%
1984 36,100 t +264.2%
1985 25,210 t -30.2%
1986 41,208 t +63.5%
1987 14,695 t -64.3%
1988 65,694 t +347.1%
1989 11,554 t -82.4%
1990 13,566 t +17.4%
1991 51,269 t +277.9%
1992 113,582 t +121.5%
1993 44,870 t -60.5%
1994 69,363 t +54.6%
1995 67,919 t -2.1%
1996 73,294 t +7.9%
1997 110,018 t +50.1%
1998 126,893 t +15.3%
1999 133,301 t +5.0%
2000 100,126 t -24.9%
2001 98,007 t -2.1%
2002 87,590 t -10.6%
2003 106,882 t +22.0%
2004 105,000 t -1.8%
2005 94,642 t -9.9%
2006 71,036 t -24.9%
2007 58,291 t -17.9%
2008 80,000 t +37.2%
2009 133,311 t +66.6%
2010 128,949 t -3.3%
2011 133,364 t +3.4%
2012 142,443 t +6.8%
2013 168,274 t +18.1%
2014 149,284 t -11.3%
2015 150,000 t +0.5%
2016 159,041 t +6.0%
2017 147,224 t -7.4%
2018 257,939 t +75.2%
2019 215,436 t -16.5%
2020 297,834 t +38.2%
2021 230,668 t -22.6%
2022 250,317 t +8.5%
2023 234,834 t -6.2%
2024 240,297 t +2.3%

Mali compared with similar countries

  • Mali's 240,297 t is above the median for low income countries, which is 83,170 t, 2.9× the median. (11 countries reporting)
  • Mali's 240,297 t is above the median for Sub-Saharan Africa, which is 78,122 t, 3.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Cow peas, dry — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +347.1% 14,695 t 65,694 t
1991 +277.9% 13,566 t 51,269 t
1984 +264.2% 9,913 t 36,100 t
1992 +121.5% 51,269 t 113,582 t
1989 -82.4% 65,694 t 11,554 t
2018 +75.2% 147,224 t 257,939 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,000 t 20,000 t 20,000 t 9
1970s 20,000 t 20,000 t 20,000 t 10
1980s 26,237 t 9,913 t 65,694 t 10
1990s 80,408 t 13,566 t 133,301 t 10
2000s 93,488 t 58,291 t 133,311 t 10
2010s 165,195 t 128,949 t 257,939 t 10
2020s 250,790 t 230,668 t 297,834 t 5

Countries ranked near Mali

  1. 3 Burkina Faso 736,408 t compare
  2. 4 Ghana 324,088 t compare
  3. 4 United Republic of Tanzania 221,423 t compare
  4. 5 Cameroon 250,312 t compare
  5. 5 Democratic Republic of the Congo 86,170 t compare
  6. 7 Senegal 212,909 t compare
  7. 7 Syrian Arab Republic 115 t compare
  8. 8 Benin 184,466 t compare
  9. 9 Sudan 182,149 t compare

See the full ranking of 77 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cow peas, dry — production in Mali?
Cow peas, dry — production in Mali was 240,297 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Mali?
The highest recorded value was 297,834 t in 2020.
What is the lowest cow peas, dry — production recorded in Mali?
The lowest recorded value was 9,913 t in 1983.
How does Mali rank for cow peas, dry — production?
Mali ranks 6th out of 47 countries with data for 2024.
Is cow peas, dry — production rising or falling in Mali?
Over the last ten years it is up 61.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

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Cow peas, dry — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/mali/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.