Cow peas, dry — Area harvested in Yugoslav SFR
Yugoslav SFR: Cow peas, dry — Area harvested was 4,000 ha in 1991. ◆ Volatile
Cow peas, dry — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, cow peas, dry — area harvested in Yugoslav SFR stood at 4,000 ha.
Compared with earlier readings it is down 0.4% on the previous year and up 29.6% over ten years.
Over the whole period, cow peas, dry — area harvested in Yugoslav SFR peaked at 13,100 ha in 1961 and was at its lowest, 1,635 ha, in 1984.
That places Yugoslav SFR 31st out of 47 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,100 ha | — |
| 1962 | 7,600 ha | -42.0% |
| 1963 | 9,300 ha | +22.4% |
| 1964 | 8,400 ha | -9.7% |
| 1965 | 6,800 ha | -19.0% |
| 1966 | 4,160 ha | -38.8% |
| 1967 | 3,920 ha | -5.8% |
| 1968 | 4,080 ha | +4.1% |
| 1969 | 3,379 ha | -17.2% |
| 1970 | 4,151 ha | +22.8% |
| 1971 | 3,746 ha | -9.8% |
| 1972 | 3,001 ha | -19.9% |
| 1973 | 2,126 ha | -29.2% |
| 1974 | 2,699 ha | +27.0% |
| 1975 | 2,029 ha | -24.8% |
| 1976 | 3,280 ha | +61.7% |
| 1977 | 2,632 ha | -19.8% |
| 1978 | 1,867 ha | -29.1% |
| 1979 | 2,214 ha | +18.6% |
| 1980 | 2,811 ha | +27.0% |
| 1981 | 3,087 ha | +9.8% |
| 1982 | 3,011 ha | -2.5% |
| 1983 | 2,966 ha | -1.5% |
| 1984 | 1,635 ha | -44.9% |
| 1985 | 3,212 ha | +96.5% |
| 1986 | 2,759 ha | -14.1% |
| 1987 | 3,183 ha | +15.4% |
| 1988 | 3,597 ha | +13.0% |
| 1989 | 3,617 ha | +0.6% |
| 1990 | 4,017 ha | +11.1% |
| 1991 | 4,000 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,749 ha | 3,379 ha | 13,100 ha | 9 |
| 1970s | 2,774 ha | 1,867 ha | 4,151 ha | 10 |
| 1980s | 2,988 ha | 1,635 ha | 3,617 ha | 10 |
| 1990s | 4,008 ha | 4,000 ha | 4,017 ha | 2 |
Countries ranked near Yugoslav SFR
- 28 Serbia and Montenegro 4,655 ha
- 29 Serbia 4,645 ha
- 30 Guinea-Bissau 4,309 ha
- 32 Gambia 3,608 ha
- 33 Zambia 3,584 ha
- 34 North Macedonia 2,088 ha
More agriculture & rural data for Yugoslav SFR
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
Frequently asked questions
- What is cow peas, dry — area harvested in Yugoslav SFR?
- Cow peas, dry — area harvested in Yugoslav SFR was 4,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 13,100 ha in 1961.
- What is the lowest cow peas, dry — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 1,635 ha in 1984.
- How does Yugoslav SFR rank for cow peas, dry — area harvested?
- Yugoslav SFR ranks 31st out of 47 countries with data for 1991.
- Is cow peas, dry — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.