Cow peas, dry — Area harvested in North Macedonia
North Macedonia: Cow peas, dry — Area harvested was 2,088 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in North Macedonia stood at 2,088 ha.
Compared with earlier readings it is down 0.3% on the previous year and up 2.6% over ten years.
Over the whole period, cow peas, dry — area harvested in North Macedonia peaked at 2,700 ha in 2005 and was at its lowest, 1,614 ha, in 1993.
North Macedonia ranks 34th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Cow peas, dry — Area harvested in North Macedonia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,030 ha | — |
| 1993 | 1,614 ha | -20.5% |
| 1994 | 1,707 ha | +5.8% |
| 1995 | 1,877 ha | +10.0% |
| 1996 | 1,673 ha | -10.9% |
| 1997 | 2,200 ha | +31.5% |
| 1998 | 1,800 ha | -18.2% |
| 1999 | 2,300 ha | +27.8% |
| 2000 | 2,500 ha | +8.7% |
| 2001 | 2,000 ha | -20.0% |
| 2002 | 2,500 ha | +25.0% |
| 2003 | 2,400 ha | -4.0% |
| 2004 | 2,333 ha | -2.8% |
| 2005 | 2,700 ha | +15.7% |
| 2006 | 2,600 ha | -3.7% |
| 2007 | 2,200 ha | -15.4% |
| 2008 | 2,167 ha | -1.5% |
| 2009 | 2,220 ha | +2.4% |
| 2010 | 2,000 ha | -9.9% |
| 2011 | 2,204 ha | +10.2% |
| 2012 | 2,000 ha | -9.3% |
| 2013 | 2,000 ha | +0.0% |
| 2014 | 2,036 ha | +1.8% |
| 2015 | 2,104 ha | +3.3% |
| 2016 | 2,120 ha | +0.8% |
| 2017 | 2,136 ha | +0.8% |
| 2018 | 2,151 ha | +0.7% |
| 2019 | 2,147 ha | -0.2% |
| 2020 | 2,151 ha | +0.2% |
| 2021 | 2,134 ha | -0.8% |
| 2022 | 2,099 ha | -1.6% |
| 2023 | 2,094 ha | -0.2% |
| 2024 | 2,088 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,900 ha | 1,614 ha | 2,300 ha | 8 |
| 2000s | 2,362 ha | 2,000 ha | 2,700 ha | 10 |
| 2010s | 2,090 ha | 2,000 ha | 2,204 ha | 10 |
| 2020s | 2,113 ha | 2,088 ha | 2,151 ha | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in North Macedonia?
- Cow peas, dry — area harvested in North Macedonia was 2,088 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in North Macedonia?
- The highest recorded value was 2,700 ha in 2005.
- What is the lowest cow peas, dry — area harvested recorded in North Macedonia?
- The lowest recorded value was 1,614 ha in 1993.
- How does North Macedonia rank for cow peas, dry — area harvested?
- North Macedonia ranks 34th out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in North Macedonia?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.