Cow peas, dry — Area harvested in Guinea-Bissau
Guinea-Bissau: Cow peas, dry — Area harvested was 4,309 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in Guinea-Bissau, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cow peas, dry — area harvested in Guinea-Bissau stood at 4,309 ha.
That represents a change of up 0.1% on the previous year and up 5.7% over ten years.
Over the whole period, cow peas, dry — area harvested in Guinea-Bissau peaked at 4,405 ha in 2018 and was at its lowest, 3,127 ha, in 2007.
That places Guinea-Bissau 30th out of 47 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Cow peas, dry — Area harvested in Guinea-Bissau, year by year
| Year | ha | Change |
|---|---|---|
| 2007 | 3,127 ha | — |
| 2008 | 3,304 ha | +5.7% |
| 2009 | 3,300 ha | -0.1% |
| 2010 | 3,587 ha | +8.7% |
| 2011 | 3,690 ha | +2.9% |
| 2012 | 4,000 ha | +8.4% |
| 2013 | 4,000 ha | +0.0% |
| 2014 | 4,078 ha | +1.9% |
| 2015 | 4,167 ha | +2.2% |
| 2016 | 4,270 ha | +2.5% |
| 2017 | 4,172 ha | -2.3% |
| 2018 | 4,405 ha | +5.6% |
| 2019 | 4,282 ha | -2.8% |
| 2020 | 4,287 ha | +0.1% |
| 2021 | 4,325 ha | +0.9% |
| 2022 | 4,298 ha | -0.6% |
| 2023 | 4,303 ha | +0.1% |
| 2024 | 4,309 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,244 ha | 3,127 ha | 3,304 ha | 3 |
| 2010s | 4,065 ha | 3,587 ha | 4,405 ha | 10 |
| 2020s | 4,304 ha | 4,287 ha | 4,325 ha | 5 |
Countries ranked near Guinea-Bissau
- 28 Serbia and Montenegro 4,655 ha
- 29 Serbia 4,645 ha compare
- 31 Yugoslav SFR 4,000 ha
- 32 Gambia 3,608 ha compare
- 33 Zambia 3,584 ha compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is cow peas, dry — area harvested in Guinea-Bissau?
- Cow peas, dry — area harvested in Guinea-Bissau was 4,309 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 4,405 ha in 2018.
- What is the lowest cow peas, dry — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 3,127 ha in 2007.
- How does Guinea-Bissau rank for cow peas, dry — area harvested?
- Guinea-Bissau ranks 30th out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.