Cow peas, dry — Area harvested in Iraq

Iraq: Cow peas, dry — Area harvested was 55 ha in 2024. ◆ Volatile

Latest (2024)
55 ha
Change on year
up 3.8%
World rank
44th
of 47 countries
All-time high
9,482 ha
in 1967
All-time low
27 ha
in 2017
Years of data
64
1961–2024

Cow peas, dry — Area harvested in Iraq, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Iraq recorded 55 ha for cow peas, dry — area harvested in 2024.

The figure is up 3.8% on the previous year and down 73.8% over ten years.

Over the whole period, cow peas, dry — area harvested in Iraq peaked at 9,482 ha in 1967 and was at its lowest, 27 ha, in 2017.

Iraq ranks 44th of 47 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cow peas, dry — Area harvested in Iraq, year by year

Annual values for Cow peas, dry — Area harvested in Iraq, 1961 to 2024.
Year ha Change
1961 3,300 ha
1962 3,600 ha +9.1%
1963 4,975 ha +38.2%
1964 6,019 ha +21.0%
1965 6,384 ha +6.1%
1966 6,391 ha +0.1%
1967 9,482 ha +48.4%
1968 7,564 ha -20.2%
1969 6,545 ha -13.5%
1970 7,019 ha +7.2%
1971 4,750 ha -32.3%
1972 3,750 ha -21.1%
1973 3,255 ha -13.2%
1974 2,781 ha -14.6%
1975 1,180 ha -57.6%
1976 463 ha -60.8%
1977 655 ha +41.5%
1978 683 ha +4.3%
1979 725 ha +6.1%
1980 725 ha +0.0%
1981 725 ha +0.0%
1982 725 ha +0.0%
1983 725 ha +0.0%
1984 725 ha +0.0%
1985 750 ha +3.4%
1986 750 ha +0.0%
1987 700 ha -6.7%
1988 710 ha +1.4%
1989 730 ha +2.8%
1990 750 ha +2.7%
1991 600 ha -20.0%
1992 750 ha +25.0%
1993 760 ha +1.3%
1994 755 ha -0.7%
1995 750 ha -0.7%
1996 740 ha -1.3%
1997 700 ha -5.4%
1998 650 ha -7.1%
1999 590 ha -9.2%
2000 560 ha -5.1%
2001 520 ha -7.1%
2002 480 ha -7.7%
2003 450 ha -6.2%
2004 440 ha -2.2%
2005 400 ha -9.1%
2006 380 ha -5.0%
2007 370 ha -2.6%
2008 350 ha -5.4%
2009 330 ha -5.7%
2010 310 ha -6.1%
2011 295 ha -4.8%
2012 233 ha -21.0%
2013 204 ha -12.4%
2014 210 ha +2.9%
2015 86 ha -59.0%
2016 79 ha -8.1%
2017 27 ha -65.8%
2018 64 ha +137.0%
2019 56 ha -12.5%
2020 49 ha -12.5%
2021 56 ha +14.3%
2022 54 ha -3.6%
2023 53 ha -1.9%
2024 55 ha +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,029 ha 3,300 ha 9,482 ha 9
1970s 2,526 ha 463 ha 7,019 ha 10
1980s 726.5 ha 700 ha 750 ha 10
1990s 704.5 ha 590 ha 760 ha 10
2000s 428 ha 330 ha 560 ha 10
2010s 156.4 ha 27 ha 310 ha 10
2020s 53.4 ha 49 ha 56 ha 5

Countries ranked near Iraq

  1. 41 Trinidad and Tobago 168 ha compare
  2. 42 Cyprus 142 ha compare
  3. 43 Guyana 89 ha compare
  4. 45 Palestine, State of 19 ha compare
  5. 46 Hungary 5 ha compare
  6. 47 Japan 0 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is cow peas, dry — area harvested in Iraq?
Cow peas, dry — area harvested in Iraq was 55 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Iraq?
The highest recorded value was 9,482 ha in 1967.
What is the lowest cow peas, dry — area harvested recorded in Iraq?
The lowest recorded value was 27 ha in 2017.
How does Iraq rank for cow peas, dry — area harvested?
Iraq ranks 44th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Iraq?
Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/iraq/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.