Cow peas, dry — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Cow peas, dry — Area harvested was 168 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Trinidad and Tobago recorded 168 ha for cow peas, dry — area harvested in 2024.
That represents a change of up 10.5% over ten years.
Over the whole period, cow peas, dry — area harvested in Trinidad and Tobago peaked at 170 ha in 2022 and was at its lowest, 40 ha, in 1966.
That places Trinidad and Tobago 41st out of 47 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80 ha | — |
| 1962 | 100 ha | +25.0% |
| 1963 | 120 ha | +20.0% |
| 1964 | 80 ha | -33.3% |
| 1965 | 80 ha | +0.0% |
| 1966 | 40 ha | -50.0% |
| 1967 | 40 ha | +0.0% |
| 1968 | 50 ha | +25.0% |
| 1969 | 50 ha | +0.0% |
| 1970 | 70 ha | +40.0% |
| 1971 | 60 ha | -14.3% |
| 1972 | 70 ha | +16.7% |
| 1973 | 70 ha | +0.0% |
| 1974 | 80 ha | +14.3% |
| 1975 | 75 ha | -6.2% |
| 1976 | 80 ha | +6.7% |
| 1977 | 80 ha | +0.0% |
| 1978 | 82 ha | +2.5% |
| 1979 | 84 ha | +2.4% |
| 1980 | 86 ha | +2.4% |
| 1981 | 90 ha | +4.7% |
| 1982 | 95 ha | +5.6% |
| 1983 | 100 ha | +5.3% |
| 1984 | 100 ha | +0.0% |
| 1985 | 100 ha | +0.0% |
| 1986 | 100 ha | +0.0% |
| 1987 | 100 ha | +0.0% |
| 1988 | 100 ha | +0.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 100 ha | +0.0% |
| 1991 | 102 ha | +2.0% |
| 1992 | 102 ha | +0.0% |
| 1993 | 103 ha | +1.0% |
| 1994 | 104 ha | +1.0% |
| 1995 | 105 ha | +1.0% |
| 1996 | 106 ha | +1.0% |
| 1997 | 106 ha | +0.0% |
| 1998 | 107 ha | +0.9% |
| 1999 | 108 ha | +0.9% |
| 2000 | 109 ha | +0.9% |
| 2001 | 110 ha | +0.9% |
| 2002 | 114 ha | +3.6% |
| 2003 | 115 ha | +0.9% |
| 2004 | 120 ha | +4.3% |
| 2005 | 130 ha | +8.3% |
| 2006 | 140 ha | +7.7% |
| 2007 | 150 ha | +7.1% |
| 2008 | 150 ha | +0.0% |
| 2009 | 150 ha | +0.0% |
| 2010 | 150 ha | +0.0% |
| 2011 | 150 ha | +0.0% |
| 2012 | 150 ha | +0.0% |
| 2013 | 150 ha | +0.0% |
| 2014 | 152 ha | +1.3% |
| 2015 | 158 ha | +3.9% |
| 2016 | 160 ha | +1.3% |
| 2017 | 163 ha | +1.9% |
| 2018 | 164 ha | +0.6% |
| 2019 | 166 ha | +1.2% |
| 2020 | 168 ha | +1.2% |
| 2021 | 166 ha | -1.2% |
| 2022 | 170 ha | +2.4% |
| 2023 | 168 ha | -1.2% |
| 2024 | 168 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.11 ha | 40 ha | 120 ha | 9 |
| 1970s | 75.1 ha | 60 ha | 84 ha | 10 |
| 1980s | 97.1 ha | 86 ha | 100 ha | 10 |
| 1990s | 104.3 ha | 100 ha | 108 ha | 10 |
| 2000s | 128.8 ha | 109 ha | 150 ha | 10 |
| 2010s | 156.3 ha | 150 ha | 166 ha | 10 |
| 2020s | 168 ha | 166 ha | 170 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Trinidad and Tobago?
- Cow peas, dry — area harvested in Trinidad and Tobago was 168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 170 ha in 2022.
- What is the lowest cow peas, dry — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 40 ha in 1966.
- How does Trinidad and Tobago rank for cow peas, dry — area harvested?
- Trinidad and Tobago ranks 41st out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.