Cow peas, dry — Area harvested in Japan
Japan: Cow peas, dry — Area harvested was 0 ha in 1998. ◆ Volatile
Cow peas, dry — Area harvested in Japan, 1961–1998
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1998, cow peas, dry — area harvested in Japan stood at 0 ha. That is the lowest value across all 38 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cow peas, dry — area harvested in Japan peaked at 14,700 ha in 1961 and was at its lowest, 0 ha, in 1993.
Japan ranks 47th of 47 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,700 ha | — |
| 1962 | 14,400 ha | -2.0% |
| 1963 | 11,900 ha | -17.4% |
| 1964 | 11,600 ha | -2.5% |
| 1965 | 10,600 ha | -8.6% |
| 1966 | 9,940 ha | -6.2% |
| 1967 | 9,140 ha | -8.0% |
| 1968 | 8,400 ha | -8.1% |
| 1969 | 7,700 ha | -8.3% |
| 1970 | 7,500 ha | -2.6% |
| 1971 | 4,000 ha | -46.7% |
| 1972 | 5,300 ha | +32.5% |
| 1973 | 4,600 ha | -13.2% |
| 1974 | 4,000 ha | -13.0% |
| 1975 | 2,730 ha | -31.8% |
| 1976 | 2,430 ha | -11.0% |
| 1977 | 2,460 ha | +1.2% |
| 1978 | 1,980 ha | -19.5% |
| 1979 | 1,500 ha | -24.2% |
| 1980 | 1,300 ha | -13.3% |
| 1981 | 1,430 ha | +10.0% |
| 1982 | 1,530 ha | +7.0% |
| 1983 | 1,080 ha | -29.4% |
| 1984 | 1,100 ha | +1.9% |
| 1985 | 700 ha | -36.4% |
| 1986 | 890 ha | +27.1% |
| 1987 | 800 ha | -10.1% |
| 1988 | 900 ha | +12.5% |
| 1989 | 200 ha | -77.8% |
| 1990 | 800 ha | +300.0% |
| 1991 | 900 ha | +12.5% |
| 1992 | 907 ha | +0.8% |
| 1993 | 0 ha | -100.0% |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,931 ha | 7,700 ha | 14,700 ha | 9 |
| 1970s | 3,650 ha | 1,500 ha | 7,500 ha | 10 |
| 1980s | 993 ha | 200 ha | 1,530 ha | 10 |
| 1990s | 289.67 ha | 0 ha | 907 ha | 9 |
Countries ranked near Japan
- 44 Iraq 55 ha compare
- 45 Palestine, State of 19 ha
- 46 Hungary 5 ha
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is cow peas, dry — area harvested in Japan?
- Cow peas, dry — area harvested in Japan was 0 ha in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Japan?
- The highest recorded value was 14,700 ha in 1961.
- What is the lowest cow peas, dry — area harvested recorded in Japan?
- The lowest recorded value was 0 ha in 1993.
- How does Japan rank for cow peas, dry — area harvested?
- Japan ranks 47th out of 47 countries with data for 1998.
- Is cow peas, dry — area harvested rising or falling in Japan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.