Cow peas, dry — Area harvested in Cyprus
Cyprus: Cow peas, dry — Area harvested was 142 ha in 2017. ◆ Volatile
Cow peas, dry — Area harvested in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, cow peas, dry — area harvested in Cyprus stood at 142 ha.
The figure is down 7.2% on the previous year and up 91.9% over ten years.
Over the whole period, cow peas, dry — area harvested in Cyprus peaked at 712 ha in 1975 and was at its lowest, 60 ha, in 1994.
Cyprus ranks 42nd of 47 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 450 ha | -10.0% |
| 1964 | 300 ha | -33.3% |
| 1965 | 400 ha | +33.3% |
| 1966 | 170 ha | -57.5% |
| 1967 | 212 ha | +24.7% |
| 1968 | 162 ha | -23.6% |
| 1969 | 176 ha | +8.6% |
| 1970 | 313 ha | +77.8% |
| 1971 | 523 ha | +67.1% |
| 1972 | 502 ha | -4.0% |
| 1973 | 208 ha | -58.6% |
| 1974 | 323 ha | +55.3% |
| 1975 | 712 ha | +120.4% |
| 1976 | 693 ha | -2.7% |
| 1977 | 577 ha | -16.7% |
| 1978 | 232 ha | -59.8% |
| 1979 | 203 ha | -12.5% |
| 1980 | 266 ha | +31.0% |
| 1981 | 240 ha | -9.8% |
| 1982 | 236 ha | -1.7% |
| 1983 | 254 ha | +7.6% |
| 1984 | 254 ha | +0.0% |
| 1985 | 174 ha | -31.5% |
| 1986 | 174 ha | +0.0% |
| 1987 | 167 ha | -4.0% |
| 1988 | 107 ha | -35.9% |
| 1989 | 90 ha | -15.9% |
| 1990 | 95 ha | +5.6% |
| 1991 | 90 ha | -5.3% |
| 1992 | 70 ha | -22.2% |
| 1993 | 70 ha | +0.0% |
| 1994 | 60 ha | -14.3% |
| 1995 | 70 ha | +16.7% |
| 1996 | 70 ha | +0.0% |
| 1997 | 70 ha | +0.0% |
| 1998 | 70 ha | +0.0% |
| 1999 | 70 ha | +0.0% |
| 2000 | 65 ha | -7.1% |
| 2001 | 70 ha | +7.7% |
| 2002 | 70 ha | +0.0% |
| 2003 | 79 ha | +12.9% |
| 2004 | 77 ha | -2.5% |
| 2005 | 90 ha | +16.9% |
| 2006 | 80 ha | -11.1% |
| 2007 | 74 ha | -7.5% |
| 2008 | 100 ha | +35.1% |
| 2009 | 244 ha | +144.0% |
| 2010 | 208 ha | -14.8% |
| 2011 | 191 ha | -8.2% |
| 2012 | 217 ha | +13.6% |
| 2013 | 210 ha | -3.2% |
| 2014 | 222 ha | +5.7% |
| 2015 | 286 ha | +28.8% |
| 2016 | 153 ha | -46.5% |
| 2017 | 142 ha | -7.2% |
Cyprus compared with similar countries
- Cyprus's 142 ha is above the median for high income countries, which is 142 ha, 1.0× the median. (7 countries reporting)
- Cyprus's 142 ha is below the median for Europe & Central Asia, which is 569 ha, 25% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Cow peas, dry — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +144.0% | 100 ha | 244 ha |
| 1975 | +120.4% | 323 ha | 712 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318.89 ha | 162 ha | 500 ha | 9 |
| 1970s | 428.6 ha | 203 ha | 712 ha | 10 |
| 1980s | 196.2 ha | 90 ha | 266 ha | 10 |
| 1990s | 73.5 ha | 60 ha | 95 ha | 10 |
| 2000s | 94.9 ha | 65 ha | 244 ha | 10 |
| 2010s | 203.62 ha | 142 ha | 286 ha | 8 |
Countries ranked near Cyprus
- 39 Bosnia and Herzegovina 200 ha compare
- 40 Philippines 173 ha compare
- 41 Trinidad and Tobago 168 ha compare
- 43 Guyana 89 ha compare
- 44 Iraq 55 ha compare
- 45 Palestine 19 ha compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Cyprus?
- Cow peas, dry — area harvested in Cyprus was 142 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Cyprus?
- The highest recorded value was 712 ha in 1975.
- What is the lowest cow peas, dry — area harvested recorded in Cyprus?
- The lowest recorded value was 60 ha in 1994.
- How does Cyprus rank for cow peas, dry — area harvested?
- Cyprus ranks 42nd out of 47 countries with data for 2017.
- Is cow peas, dry — area harvested rising or falling in Cyprus?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.