Cow peas, dry — Area harvested in Guyana
Guyana: Cow peas, dry — Area harvested was 89 ha in 2024. ▼ Falling
Cow peas, dry — Area harvested in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guyana recorded 89 ha for cow peas, dry — area harvested in 2024.
That represents a change of down 6.3% over ten years.
Over the whole period, cow peas, dry — area harvested in Guyana peaked at 230 ha in 2000 and was at its lowest, 87 ha, in 2022.
That places Guyana 43rd out of 47 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Cow peas, dry — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 2000 | 230 ha | — |
| 2001 | 130 ha | -43.5% |
| 2002 | 120 ha | -7.7% |
| 2003 | 131 ha | +9.2% |
| 2004 | 115 ha | -12.2% |
| 2005 | 120 ha | +4.3% |
| 2006 | 115 ha | -4.2% |
| 2007 | 112 ha | -2.6% |
| 2008 | 108 ha | -3.6% |
| 2009 | 105 ha | -2.8% |
| 2010 | 102 ha | -2.9% |
| 2011 | 100 ha | -2.0% |
| 2012 | 90 ha | -10.0% |
| 2013 | 90 ha | +0.0% |
| 2014 | 95 ha | +5.6% |
| 2015 | 93 ha | -2.1% |
| 2016 | 89 ha | -4.3% |
| 2017 | 92 ha | +3.4% |
| 2018 | 89 ha | -3.3% |
| 2019 | 90 ha | +1.1% |
| 2020 | 90 ha | +0.0% |
| 2021 | 90 ha | +0.0% |
| 2022 | 87 ha | -3.3% |
| 2023 | 89 ha | +2.3% |
| 2024 | 89 ha | +0.0% |
Guyana compared with similar countries
- Guyana's 89 ha is below the median for high income countries, which is 142 ha, 63% of the median. (7 countries reporting)
- Guyana's 89 ha is below the median for Latin America & Caribbean, which is 250 ha, 36% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Cow peas, dry — Area harvested in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -43.5% | 230 ha | 130 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 128.6 ha | 105 ha | 230 ha | 10 |
| 2010s | 93 ha | 89 ha | 102 ha | 10 |
| 2020s | 89 ha | 87 ha | 90 ha | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cow peas, dry — area harvested in Guyana?
- Cow peas, dry — area harvested in Guyana was 89 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Guyana?
- The highest recorded value was 230 ha in 2000.
- What is the lowest cow peas, dry — area harvested recorded in Guyana?
- The lowest recorded value was 87 ha in 2022.
- How does Guyana rank for cow peas, dry — area harvested?
- Guyana ranks 43rd out of 47 countries with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Guyana?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.