Cow peas, dry — Area harvested in Hungary

Hungary: Cow peas, dry — Area harvested was 5 ha in 2017. ◆ Volatile

Latest (2017)
5 ha
Change on year
up 25.0%
World rank
46th
of 47 countries
All-time high
11 ha
in 2005
All-time low
0 ha
in 2010
Years of data
13
2005–2017

Cow peas, dry — Area harvested in Hungary, 2005–2017

02.557.5102005201120172005: 11 ha2006: 10 ha2007: 9 ha2008: 9 ha2009: 8 ha2010: 0 ha2011: 0 ha2012: 0 ha2013: 1 ha2014: 0 ha2015: 4 ha2016: 4 ha2017: 5 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cow peas, dry — area harvested in Hungary is 5 ha, measured in 2017.

That represents a change of up 25.0% on the previous year and down 44.4% over ten years.

Over the whole period, cow peas, dry — area harvested in Hungary peaked at 11 ha in 2005 and was at its lowest, 0 ha, in 2010.

That places Hungary 46th out of 47 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 9.4 ha 8 ha 11 ha 5
2010s 1.75 ha 0 ha 5 ha 8

Countries ranked near Hungary

  1. 43 Guyana 89 ha compare
  2. 44 Iraq 55 ha compare
  3. 45 Palestine, State of 19 ha compare
  4. 47 Japan 0 ha

See the full ranking of 77 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cow peas, dry — area harvested in Hungary?
Cow peas, dry — area harvested in Hungary was 5 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Hungary?
The highest recorded value was 11 ha in 2005.
What is the lowest cow peas, dry — area harvested recorded in Hungary?
The lowest recorded value was 0 ha in 2010.
How does Hungary rank for cow peas, dry — area harvested?
Hungary ranks 46th out of 47 countries with data for 2017.
Is cow peas, dry — area harvested rising or falling in Hungary?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/hungary/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.