Antigua and Barbuda vs Morocco: Cottonseed — Seed
Cottonseed — Seed over time
- Antigua and Barbuda
- Morocco
How they compare
Antigua and Barbuda currently reports 21 t against 15 t in Morocco, a difference of 6 t.
That makes Antigua and Barbuda's figure about 1.4 times Morocco's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Morocco ahead.
Antigua and Barbuda ranks 66th and Morocco ranks 69th of 85 countries.
Across the 6 decades both report, Antigua and Barbuda averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.89 t | 1,841 t | 1,827 t | Morocco |
| 1970s | 12 t | 1,718 t | 1,706 t | Morocco |
| 1980s | 17.4 t | 1,615 t | 1,597 t | Morocco |
| 1990s | 17.8 t | 301.2 t | 283.4 t | Morocco |
| 2000s | 20.6 t | 18.9 t | 1.7 t | Antigua and Barbuda |
| 2010s | 21 t | 14.25 t | 6.75 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — seed, Antigua and Barbuda or Morocco?
- Antigua and Barbuda, at 21 t against 15 t in Morocco as of 2013.
- What is the difference in cottonseed — seed between Antigua and Barbuda and Morocco?
- 6 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Morocco?
- 53 years are reported by both, from 1961 to 2013.
- How do Antigua and Barbuda and Morocco rank globally for cottonseed — seed?
- Antigua and Barbuda ranks 66th and Morocco ranks 69th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.