Cottonseed — Production in Côte d'Ivoire
Côte d'Ivoire: Cottonseed — Production was 290 1000 t in 2023. ▲ Rising
Cottonseed — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — production in Côte d'Ivoire is 290 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 132.0% on the previous year and up 40.1% over ten years.
Over the whole period, cottonseed — production in Côte d'Ivoire peaked at 290 1000 t in 2020 and was at its lowest, 89 1000 t, in 2010.
That places Côte d'Ivoire 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.8 1000 t | 89 1000 t | 260 1000 t | 10 |
| 2020s | 241.25 1000 t | 125 1000 t | 290 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 18 Azerbaijan 144 1000 t compare
- 19 Egypt 130 1000 t compare
- 20 Nigeria 124 1000 t compare
- 21 Ethiopia 105 1000 t compare
- 22 Afghanistan 80 1000 t compare
- 22 Uganda 80 1000 t compare
- 24 Kyrgyzstan 42 1000 t compare
- 24 Bangladesh 42 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is cottonseed — production in Côte d'Ivoire?
- Cottonseed — production in Côte d'Ivoire was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Côte d'Ivoire?
- The highest recorded value was 290 1000 t in 2020.
- What is the lowest cottonseed — production recorded in Côte d'Ivoire?
- The lowest recorded value was 89 1000 t in 2010.
- How does Côte d'Ivoire rank for cottonseed — production?
- Côte d'Ivoire ranks 21st out of 28 groups with data for 2023.
- Is cottonseed — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.