Cottonseed — Processing in T�rkiye
T�rkiye: Cottonseed — Processing was 1.24 million t in 2013. ▲ Rising
Cottonseed — Processing in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
T�rkiye recorded 1.24 million t for cottonseed — processing in 2013.
Compared with earlier readings it is down 4.8% on the previous year and down 1.8% over ten years.
Over the whole period, cottonseed — processing in T�rkiye peaked at 1.46 million t in 2006 and was at its lowest, 299,524 t, in 1961.
T�rkiye ranks 7th of 93 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Processing in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 299,524 t | — |
| 1962 | 358,715 t | +19.8% |
| 1963 | 364,905 t | +1.7% |
| 1964 | 467,719 t | +28.2% |
| 1965 | 439,116 t | -6.1% |
| 1966 | 545,831 t | +24.3% |
| 1967 | 571,907 t | +4.8% |
| 1968 | 636,795 t | +11.3% |
| 1969 | 585,748 t | -8.0% |
| 1970 | 579,490 t | -1.1% |
| 1971 | 764,535 t | +31.9% |
| 1972 | 802,960 t | +5.0% |
| 1973 | 745,634 t | -7.1% |
| 1974 | 888,496 t | +19.2% |
| 1975 | 710,090 t | -20.1% |
| 1976 | 690,323 t | -2.8% |
| 1977 | 853,025 t | +23.6% |
| 1978 | 700,480 t | -17.9% |
| 1979 | 698,771 t | -0.2% |
| 1980 | 736,784 t | +5.4% |
| 1981 | 721,676 t | -2.1% |
| 1982 | 722,328 t | +0.1% |
| 1983 | 764,544 t | +5.8% |
| 1984 | 860,763 t | +12.6% |
| 1985 | 768,777 t | -10.7% |
| 1986 | 768,788 t | +0.0% |
| 1987 | 823,953 t | +7.2% |
| 1988 | 970,216 t | +17.8% |
| 1989 | 919,117 t | -5.3% |
| 1990 | 981,494 t | +6.8% |
| 1991 | 829,971 t | -15.4% |
| 1992 | 855,812 t | +3.1% |
| 1993 | 960,259 t | +12.2% |
| 1994 | 940,607 t | -2.0% |
| 1995 | 1.23 million t | +31.0% |
| 1996 | 1.15 million t | -6.9% |
| 1997 | 1.18 million t | +2.7% |
| 1998 | 1.36 million t | +15.6% |
| 1999 | 1.13 million t | -16.8% |
| 2000 | 1.39 million t | +22.4% |
| 2001 | 1.30 million t | -6.3% |
| 2002 | 1.43 million t | +9.7% |
| 2003 | 1.26 million t | -11.6% |
| 2004 | 1.43 million t | +13.4% |
| 2005 | 1.33 million t | -6.7% |
| 2006 | 1.46 million t | +9.7% |
| 2007 | 1.25 million t | -14.3% |
| 2008 | 1.04 million t | -17.4% |
| 2009 | 963,091 t | -7.1% |
| 2010 | 1.21 million t | +25.4% |
| 2011 | 1.45 million t | +19.9% |
| 2012 | 1.30 million t | -10.1% |
| 2013 | 1.24 million t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 474,473 t | 299,524 t | 636,795 t | 9 |
| 1970s | 743,380 t | 579,490 t | 888,496 t | 10 |
| 1980s | 805,695 t | 721,676 t | 970,216 t | 10 |
| 1990s | 1.06 million t | 829,971 t | 1.36 million t | 10 |
| 2000s | 1.29 million t | 963,091 t | 1.46 million t | 10 |
| 2010s | 1.30 million t | 1.21 million t | 1.45 million t | 4 |
Countries ranked near T�rkiye
- 4 Pakistan 2.51 million t compare
- 5 Brazil 1.67 million t compare
- 5 Iran (Islamic Republic of) 72,950 t compare
- 6 Bolivia (Plurinational State of) 66,350 t compare
- 6 Uzbekistan 1.55 million t compare
- 7 Democratic People's Republic of Korea 24,940 t compare
- 8 Australia 906,102 t compare
- 8 Venezuela (Bolivarian Republic of) 6,558 t compare
- 8 Australia and New Zealand 906,102 t compare
- 9 Lao People's Democratic Republic 4,732 t compare
- 10 Turkmenistan 455,000 t compare
- 10 Viet Nam 1,083 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is cottonseed — processing in T�rkiye?
- Cottonseed — processing in T�rkiye was 1.24 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in T�rkiye?
- The highest recorded value was 1.46 million t in 2006.
- What is the lowest cottonseed — processing recorded in T�rkiye?
- The lowest recorded value was 299,524 t in 1961.
- How does T�rkiye rank for cottonseed — processing?
- T�rkiye ranks 7th out of 93 countries with data for 2013.
- Is cottonseed — processing rising or falling in T�rkiye?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.