Cottonseed — Processing in Brazil

Brazil: Cottonseed — Processing was 1.67 million t in 2013. ▲ Rising

Latest (2013)
1.67 million t
Change on year
down 26.5%
World rank
5th
of 99 countries
All-time high
2.27 million t
in 2012
All-time low
512,600 t
in 1997
Years of data
53
1961–2013

Cottonseed — Processing in Brazil, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 1.67 million t for cottonseed — processing in 2013.

The figure is down 26.5% on the previous year and up 23.1% over ten years.

Over the whole period, cottonseed — processing in Brazil peaked at 2.27 million t in 2012 and was at its lowest, 512,600 t, in 1997.

That places Brazil 5th out of 99 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 805,000 t 645,000 t 1.10 million t 9
1970s 830,400 t 654,000 t 950,000 t 10
1980s 1.14 million t 960,000 t 1.32 million t 10
1990s 795,210 t 512,600 t 1.14 million t 10
2000s 1.45 million t 1.05 million t 1.73 million t 10
2010s 1.92 million t 1.51 million t 2.27 million t 4

Countries ranked near Brazil

  1. 2 India 5.85 million t compare
  2. 3 USSR 3.87 million t compare
  3. 4 Pakistan 2.51 million t compare
  4. 6 Uzbekistan 1.55 million t compare
  5. 7 T�rkiye 1.24 million t compare
  6. 8 Australia 906,102 t compare
  7. 8 Australia and New Zealand 906,102 t compare

See the full ranking of 131 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cottonseed — processing in Brazil?
Cottonseed — processing in Brazil was 1.67 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Brazil?
The highest recorded value was 2.27 million t in 2012.
What is the lowest cottonseed — processing recorded in Brazil?
The lowest recorded value was 512,600 t in 1997.
How does Brazil rank for cottonseed — processing?
Brazil ranks 5th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Brazil?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.