Cottonseed — Processing in Pakistan

Pakistan: Cottonseed — Processing was 2.51 million t in 2013. ◆ Volatile

Latest (2013)
2.51 million t
Change on year
down 2.4%
World rank
4th
of 93 countries
All-time high
2.78 million t
in 2005
All-time low
280,800 t
in 1962
Years of data
53
1961–2013

Cottonseed — Processing in Pakistan, 1961–2013

500.0k1.0M1.5M2.0M2.5M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Pakistan is 2.51 million t, measured in 2013.

The figure is down 2.4% on the previous year and up 23.2% over ten years.

Over the whole period, cottonseed — processing in Pakistan peaked at 2.78 million t in 2005 and was at its lowest, 280,800 t, in 1962.

Pakistan ranks 4th of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Pakistan, year by year

Annual values for Cottonseed — Processing in Pakistan, 1961 to 2013.
Year t Change
1961 289,000 t —
1962 280,800 t -2.8%
1963 330,700 t +17.8%
1964 464,500 t +40.5%
1965 349,500 t -24.8%
1966 492,300 t +40.9%
1967 355,700 t -27.7%
1968 389,000 t +9.4%
1969 361,200 t -7.1%
1970 355,600 t -1.6%
1971 411,200 t +15.6%
1972 483,400 t +17.6%
1973 500,000 t +3.4%
1974 544,500 t +8.9%
1975 566,700 t +4.1%
1976 527,900 t -6.8%
1977 555,600 t +5.2%
1978 611,200 t +10.0%
1979 788,900 t +29.1%
1980 945,000 t +19.8%
1981 889,200 t -5.9%
1982 900,000 t +1.2%
1983 511,000 t -43.2%
1984 1.08 million t +111.0%
1985 1.26 million t +17.1%
1986 1.12 million t -11.0%
1987 1.97 million t +75.2%
1988 2.03 million t +3.4%
1989 1.95 million t -4.1%
1990 1.90 million t -2.7%
1991 2.10 million t +10.8%
1992 2.60 million t +23.6%
1993 1.91 million t -26.5%
1994 1.49 million t -22.0%
1995 1.64 million t +10.1%
1996 1.98 million t +20.9%
1997 1.86 million t -6.2%
1998 1.80 million t -3.2%
1999 1.73 million t -3.9%
2000 2.20 million t +27.2%
2001 2.10 million t -4.5%
2002 2.10 million t +0.0%
2003 2.04 million t -2.9%
2004 2.24 million t +10.0%
2005 2.78 million t +23.8%
2006 2.62 million t -5.6%
2007 2.52 million t -4.0%
2008 2.24 million t -11.0%
2009 2.33 million t +4.0%
2010 2.38 million t +1.9%
2011 2.34 million t -1.5%
2012 2.58 million t +10.0%
2013 2.51 million t -2.4%

Pakistan compared with similar countries

  • Pakistan's 2.51 million t is above the median for lower middle income countries, which is 36,530 t, 68.8× the median. (26 countries reporting)
  • Pakistan's 2.51 million t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 20,974 t, 119.9× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Cottonseed — Processing in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +111.0% 511,000 t 1.08 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 368,078 t 280,800 t 492,300 t 9
1970s 534,500 t 355,600 t 788,900 t 10
1980s 1.27 million t 511,000 t 2.03 million t 10
1990s 1.90 million t 1.49 million t 2.60 million t 10
2000s 2.32 million t 2.04 million t 2.78 million t 10
2010s 2.45 million t 2.34 million t 2.58 million t 4

Countries ranked near Pakistan

  1. 1 China, mainland 10.56 million t compare
  2. 2 India 5.85 million t compare
  3. 3 United Republic of Tanzania 212,876 t compare
  4. 3 USSR 3.87 million t compare
  5. 5 Brazil 1.67 million t compare
  6. 5 Iran (Islamic Republic of) 72,950 t compare
  7. 6 Bolivia (Plurinational State of) 66,350 t compare
  8. 6 Uzbekistan 1.55 million t compare
  9. 7 Democratic People's Republic of Korea 24,940 t compare
  10. 7 T�rkiye 1.24 million t compare

See the full ranking of 131 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is cottonseed — processing in Pakistan?
Cottonseed — processing in Pakistan was 2.51 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Pakistan?
The highest recorded value was 2.78 million t in 2005.
What is the lowest cottonseed — processing recorded in Pakistan?
The lowest recorded value was 280,800 t in 1962.
How does Pakistan rank for cottonseed — processing?
Pakistan ranks 4th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Pakistan?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/pakistan/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.