Cottonseed — Processing in United States of America
United States of America: Cottonseed — Processing was 894 1000 t in 2023. ▼ Falling
Cottonseed — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — processing in United States of America stood at 894 1000 t. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 50.7% over ten years.
Over the whole period, cottonseed — processing in United States of America peaked at 2,325 1000 t in 2010 and was at its lowest, 894 1000 t, in 2023.
United States of America ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,325 1000 t | — |
| 2011 | 2,177 1000 t | -6.4% |
| 2012 | 2,267 1000 t | +4.1% |
| 2013 | 1,815 1000 t | -19.9% |
| 2014 | 1,457 1000 t | -19.7% |
| 2015 | 1,110 1000 t | -23.8% |
| 2016 | 1,294 1000 t | +16.6% |
| 2017 | 1,383 1000 t | +6.9% |
| 2018 | 1,323 1000 t | -4.3% |
| 2019 | 1,282 1000 t | -3.1% |
| 2020 | 989 1000 t | -22.9% |
| 2021 | 1,015 1000 t | +2.6% |
| 2022 | 905 1000 t | -10.8% |
| 2023 | 894 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,643 1000 t | 1,110 1000 t | 2,325 1000 t | 10 |
| 2020s | 950.75 1000 t | 894 1000 t | 1,015 1000 t | 4 |
Countries ranked near United States of America
- 9 Australia 199 1000 t compare
- 9 Australia and New Zealand 199 1000 t compare
- 11 Greece 166 1000 t compare
- 12 Tajikistan 160 1000 t compare
- 13 Saudi Arabia 150 1000 t compare
- 14 Turkmenistan 146 1000 t compare
- 15 Argentina 133 1000 t compare
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is cottonseed — processing in United States of America?
- Cottonseed — processing in United States of America was 894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in United States of America?
- The highest recorded value was 2,325 1000 t in 2010.
- What is the lowest cottonseed — processing recorded in United States of America?
- The lowest recorded value was 894 1000 t in 2023.
- How does United States of America rank for cottonseed — processing?
- United States of America ranks 12th out of 27 groups with data for 2023.
- Is cottonseed — processing rising or falling in United States of America?
- Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.