Cottonseed — Processing in Saudi Arabia

Saudi Arabia: Cottonseed — Processing was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 25.0%
World rank
17th
of 93 countries
All-time high
150 1000 t
in 2023
All-time low
55 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Processing in Saudi Arabia, 2010–2023

0501001502010201620232010: 55 1000 t2011: 73 1000 t2012: 84 1000 t2013: 82 1000 t2014: 114 1000 t2015: 103 1000 t2016: 116 1000 t2017: 113 1000 t2018: 104 1000 t2019: 122 1000 t2020: 104 1000 t2021: 112 1000 t2022: 120 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed — processing in Saudi Arabia stood at 150 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 25.0% on the previous year and up 82.9% over ten years.

Over the whole period, cottonseed — processing in Saudi Arabia peaked at 150 1000 t in 2023 and was at its lowest, 55 1000 t, in 2010.

Saudi Arabia ranks 17th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cottonseed — Processing in Saudi Arabia, year by year

Annual values for Cottonseed — Processing in Saudi Arabia, 2010 to 2023.
Year 1000 t Change
2010 55 1000 t —
2011 73 1000 t +32.7%
2012 84 1000 t +15.1%
2013 82 1000 t -2.4%
2014 114 1000 t +39.0%
2015 103 1000 t -9.6%
2016 116 1000 t +12.6%
2017 113 1000 t -2.6%
2018 104 1000 t -8.0%
2019 122 1000 t +17.3%
2020 104 1000 t -14.8%
2021 112 1000 t +7.7%
2022 120 1000 t +7.1%
2023 150 1000 t +25.0%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 150 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14.5 1000 t, 10.3× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.6 1000 t 55 1000 t 122 1000 t 10
2020s 121.5 1000 t 104 1000 t 150 1000 t 4

Countries ranked near Saudi Arabia

  1. 15 Greece 166 1000 t compare
  2. 16 Tajikistan 160 1000 t compare
  3. 18 Turkmenistan 146 1000 t compare
  4. 18 Côte d'Ivoire 146 1000 t compare
  5. 18 Cote d'Ivoire 146 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cottonseed — processing in Saudi Arabia?
Cottonseed — processing in Saudi Arabia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Saudi Arabia?
The highest recorded value was 150 1000 t in 2023.
What is the lowest cottonseed — processing recorded in Saudi Arabia?
The lowest recorded value was 55 1000 t in 2010.
How does Saudi Arabia rank for cottonseed — processing?
Saudi Arabia ranks 17th out of 93 countries with data for 2023.
Is cottonseed — processing rising or falling in Saudi Arabia?
Over the last ten years it is up 82.9%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing-2/saudi-arabia/

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About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,630 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.