Cottonseed — Processing in Greece
Greece: Cottonseed — Processing was 166 1000 t in 2023. ▲ Rising
Cottonseed — Processing in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — processing in Greece stood at 166 1000 t.
That represents a change of down 17.0% on the previous year and up 9.2% over ten years.
Over the whole period, cottonseed — processing in Greece peaked at 200 1000 t in 2022 and was at its lowest, 87 1000 t, in 2017.
Greece ranks 15th of 93 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Processing in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 113 1000 t | -7.4% |
| 2012 | 160 1000 t | +41.6% |
| 2013 | 152 1000 t | -5.0% |
| 2014 | 162 1000 t | +6.6% |
| 2015 | 104 1000 t | -35.8% |
| 2016 | 111 1000 t | +6.7% |
| 2017 | 87 1000 t | -21.6% |
| 2018 | 142 1000 t | +63.2% |
| 2019 | 174 1000 t | +22.5% |
| 2020 | 184 1000 t | +5.7% |
| 2021 | 196 1000 t | +6.5% |
| 2022 | 200 1000 t | +2.0% |
| 2023 | 166 1000 t | -17.0% |
Greece compared with similar countries
- Greece's 166 1000 t is above the median for Europe & Central Asia, which is 20 1000 t, 8.3× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.7 1000 t | 87 1000 t | 174 1000 t | 10 |
| 2020s | 186.5 1000 t | 166 1000 t | 200 1000 t | 4 |
Countries ranked near Greece
- 12 United Republic of Tanzania 201 1000 t compare
- 13 Australia 199 1000 t compare
- 13 Australia and New Zealand 199 1000 t compare
- 16 Tajikistan 160 1000 t compare
- 17 Saudi Arabia 150 1000 t compare
- 18 Turkmenistan 146 1000 t compare
- 18 Côte d'Ivoire 146 1000 t compare
- 18 Cote d'Ivoire 146 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed — processing in Greece?
- Cottonseed — processing in Greece was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Greece?
- The highest recorded value was 200 1000 t in 2022.
- What is the lowest cottonseed — processing recorded in Greece?
- The lowest recorded value was 87 1000 t in 2017.
- How does Greece rank for cottonseed — processing?
- Greece ranks 15th out of 93 countries with data for 2023.
- Is cottonseed — processing rising or falling in Greece?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.