Cottonseed — Other uses in Northern Africa

Northern Africa: Cottonseed — Other uses was 33 t in 2013. ◆ Volatile

Latest (2013)
33 t
Change on year
down 99.9%
Rank
22nd
of 26 groups
All-time high
105,035 t
in 1993
All-time low
14 t
in 1969
Years of data
53
1961–2013

Cottonseed — Other uses in Northern Africa, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 33 t for cottonseed — other uses in 2013.

The figure is down 99.9% on the previous year and down 99.9% over ten years.

Over the whole period, cottonseed — other uses in Northern Africa peaked at 105,035 t in 1993 and was at its lowest, 14 t, in 1969.

That places Northern Africa 22nd out of 26 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Northern Africa, year by year

Annual values for Cottonseed — Other uses (non-food) in Northern Africa, 1961 to 2013.
Year t Change
1961 1,353 t
1962 1,339 t -1.0%
1963 1,378 t +2.9%
1964 1,433 t +4.0%
1965 1,081 t -24.6%
1966 1,034 t -4.3%
1967 1,144 t +10.6%
1968 126 t -89.0%
1969 14 t -88.9%
1970 100 t +614.3%
1971 81 t -19.0%
1972 462 t +470.4%
1973 133 t -71.2%
1974 130 t -2.3%
1975 81 t -37.7%
1976 33 t -59.3%
1977 33 t +0.0%
1978 58 t +75.8%
1979 32 t -44.8%
1980 32 t +0.0%
1981 32 t +0.0%
1982 32 t +0.0%
1983 32 t +0.0%
1984 32 t +0.0%
1985 40,032 t +125000.0%
1986 70,032 t +74.9%
1987 40,032 t -42.8%
1988 20,032 t -50.0%
1989 40,032 t +99.8%
1990 70,035 t +74.9%
1991 68,028 t -2.9%
1992 75,038 t +10.3%
1993 105,035 t +40.0%
1994 20,031 t -80.9%
1995 50,022 t +149.7%
1996 40,030 t -20.0%
1997 20,038 t -49.9%
1998 20,032 t -0.0%
1999 25,040 t +25.0%
2000 35,029 t +39.9%
2001 35,033 t +0.0%
2002 35,027 t -0.0%
2003 35,009 t -0.1%
2004 45,015 t +28.6%
2005 45,021 t +0.0%
2006 5,002 t -88.9%
2007 5,010 t +0.2%
2008 5,014 t +0.1%
2009 5,013 t -0.0%
2010 36,024 t +618.6%
2011 30,040 t -16.6%
2012 37,031 t +23.3%
2013 33 t -99.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 989.11 t 14 t 1,433 t 9
1970s 114.3 t 32 t 462 t 10
1980s 21,032 t 32 t 70,032 t 10
1990s 49,333 t 20,031 t 105,035 t 10
2000s 25,017 t 5,002 t 45,021 t 10
2010s 25,782 t 33 t 37,031 t 4

Countries ranked near Northern Africa

  1. 19 Togo 921 t compare
  2. 20 Chad 530 t compare
  3. 21 Oman 329 t compare
  4. 22 Gambia 284 t compare
  5. 23 Jordan 172 t compare
  6. 24 Denmark 168 t compare
  7. 25 Cambodia 164 t compare

See the full ranking of 92 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is cottonseed — other uses in Northern Africa?
Cottonseed — other uses in Northern Africa was 33 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Northern Africa?
The highest recorded value was 105,035 t in 1993.
What is the lowest cottonseed — other uses recorded in Northern Africa?
The lowest recorded value was 14 t in 1969.
How does Northern Africa rank for cottonseed — other uses?
Northern Africa ranks 22nd out of 26 groups with data for 2013.
Is cottonseed — other uses rising or falling in Northern Africa?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/northern-africa/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.