Cottonseed — Other uses in Oman

Oman: Cottonseed — Other uses was 329 t in 2013. ◆ Volatile

Latest (2013)
329 t
Change on year
up 49.5%
World rank
21st
of 59 countries
All-time high
9,009 t
in 1994
All-time low
0 t
in 1999
Years of data
24
1990–2013

Cottonseed — Other uses in Oman, 1990–2013

02.0k4.0k6.0k8.0k10.0k1990200120131990: 2.0k t1991: 2.6k t1992: 7.6k t1993: 2.4k t1994: 9.0k t1995: 1.1k t1996: 7.5k t1997: 147 t1998: 1.2k t1999: 0 t2000: 114 t2001: 205 t2002: 226 t2003: 719 t2004: 597 t2005: 2.0k t2006: 997 t2007: 774 t2008: 0 t2009: 295 t2010: 657 t2011: 100 t2012: 220 t2013: 329 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 329 t for cottonseed — other uses in 2013.

That represents a change of up 49.5% on the previous year and down 54.2% over ten years.

Over the whole period, cottonseed — other uses in Oman peaked at 9,009 t in 1994 and was at its lowest, 0 t, in 1999.

That places Oman 21st out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,359 t 0 t 9,009 t 10
2000s 596.4 t 0 t 2,037 t 10
2010s 326.5 t 100 t 657 t 4

Countries ranked near Oman

  1. 18 Ghana 1,383 t compare
  2. 19 Togo 921 t compare
  3. 20 Chad 530 t compare
  4. 22 Gambia 284 t compare
  5. 23 Jordan 172 t compare
  6. 24 Denmark 168 t compare

See the full ranking of 92 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cottonseed — other uses in Oman?
Cottonseed — other uses in Oman was 329 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Oman?
The highest recorded value was 9,009 t in 1994.
What is the lowest cottonseed — other uses recorded in Oman?
The lowest recorded value was 0 t in 1999.
How does Oman rank for cottonseed — other uses?
Oman ranks 21st out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Oman?
Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/oman/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.