Cottonseed — Other uses in Togo

Togo: Cottonseed — Other uses was 921 t in 2013. ◆ Volatile

Latest (2013)
921 t
Change on year
up 40.6%
World rank
19th
of 59 countries
All-time high
14,128 t
in 1990
All-time low
62 t
in 1962
Years of data
53
1961–2013

Cottonseed — Other uses in Togo, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 921 t for cottonseed — other uses in 2013.

That represents a change of up 40.6% on the previous year and up 32.1% over ten years.

Over the whole period, cottonseed — other uses in Togo peaked at 14,128 t in 1990 and was at its lowest, 62 t, in 1962.

Togo ranks 19th of 59 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Togo, year by year

Annual values for Cottonseed — Other uses (non-food) in Togo, 1961 to 2013.
Year t Change
1961 186 t
1962 62 t -66.7%
1963 62 t +0.0%
1964 271 t +337.1%
1965 679 t +150.6%
1966 387 t -43.0%
1967 148 t -61.8%
1968 187 t +26.4%
1969 227 t +21.4%
1970 330 t +45.4%
1971 383 t +16.1%
1972 355 t -7.3%
1973 121 t -65.9%
1974 1,513 t +1150.4%
1975 1,516 t +0.2%
1976 2,647 t +74.6%
1977 131 t -95.1%
1978 420 t +220.6%
1979 3,347 t +696.9%
1980 276 t -91.8%
1981 2,423 t +777.9%
1982 1,067 t -56.0%
1983 1,400 t +31.2%
1984 5,893 t +320.9%
1985 11,935 t +102.5%
1986 4,348 t -63.6%
1987 306 t -93.0%
1988 2,684 t +777.1%
1989 5,654 t +110.7%
1990 14,128 t +149.9%
1991 2,600 t -81.6%
1992 1,250 t -51.9%
1993 650 t -48.0%
1994 514 t -20.9%
1995 205 t -60.1%
1996 464 t +126.3%
1997 926 t +99.6%
1998 825 t -10.9%
1999 594 t -28.0%
2000 471 t -20.7%
2001 728 t +54.6%
2002 757 t +4.0%
2003 697 t -7.9%
2004 338 t -51.5%
2005 508 t +50.3%
2006 408 t -19.7%
2007 200 t -51.0%
2008 401 t +100.5%
2009 68 t -83.0%
2010 507 t +645.6%
2011 304 t -40.0%
2012 655 t +115.5%
2013 921 t +40.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 245.44 t 62 t 679 t 9
1970s 1,076 t 121 t 3,347 t 10
1980s 3,599 t 276 t 11,935 t 10
1990s 2,216 t 205 t 14,128 t 10
2000s 457.6 t 68 t 757 t 10
2010s 596.75 t 304 t 921 t 4

Countries ranked near Togo

  1. 16 Guinea-Bissau 2,500 t compare
  2. 17 Czechia 1,827 t compare
  3. 18 Ghana 1,383 t compare
  4. 20 Chad 530 t compare
  5. 21 Oman 329 t compare
  6. 22 Gambia 284 t compare

See the full ranking of 92 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is cottonseed — other uses in Togo?
Cottonseed — other uses in Togo was 921 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Togo?
The highest recorded value was 14,128 t in 1990.
What is the lowest cottonseed — other uses recorded in Togo?
The lowest recorded value was 62 t in 1962.
How does Togo rank for cottonseed — other uses?
Togo ranks 19th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Togo?
Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/togo/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.