Cottonseed — Other uses in Cambodia

Cambodia: Cottonseed — Other uses was 164 t in 2013. ◆ Volatile

Latest (2013)
164 t
Change on year
up 13.9%
World rank
25th
of 59 countries
All-time high
3,225 t
in 1977
All-time low
2 t
in 2010
Years of data
53
1961–2013

Cottonseed — Other uses in Cambodia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — other uses in Cambodia stood at 164 t.

Compared with earlier readings it is up 13.9% on the previous year and down 1.2% over ten years.

Over the whole period, cottonseed — other uses in Cambodia peaked at 3,225 t in 1977 and was at its lowest, 2 t, in 2010.

That places Cambodia 25th out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Cambodia, year by year

Annual values for Cottonseed — Other uses (non-food) in Cambodia, 1961 to 2013.
Year t Change
1961 3,200 t
1962 878 t -72.6%
1963 593 t -32.5%
1964 804 t +35.6%
1965 1,310 t +62.9%
1966 1,224 t -6.6%
1967 1,718 t +40.4%
1968 1,219 t -29.0%
1969 961 t -21.2%
1970 491 t -48.9%
1971 397 t -19.1%
1972 443 t +11.6%
1973 97 t -78.1%
1974 57 t -41.2%
1975 100 t +75.4%
1976 1,250 t +1150.0%
1977 3,225 t +158.0%
1978 2,306 t -28.5%
1979 234 t -89.9%
1980 194 t -17.1%
1981 391 t +101.5%
1982 391 t +0.0%
1983 185 t -52.7%
1984 376 t +103.2%
1985 555 t +47.6%
1986 1,976 t +256.0%
1987 979 t -50.5%
1988 194 t -80.2%
1989 194 t +0.0%
1990 194 t +0.0%
1991 194 t +0.0%
1992 188 t -3.1%
1993 189 t +0.5%
1994 122 t -35.4%
1995 106 t -13.1%
1996 162 t +52.8%
1997 160 t -1.2%
1998 164 t +2.5%
1999 167 t +1.8%
2000 167 t +0.0%
2001 177 t +6.0%
2002 167 t -5.6%
2003 166 t -0.6%
2004 53 t -68.1%
2005 167 t +215.1%
2006 177 t +6.0%
2007 197 t +11.3%
2008 142 t -27.9%
2009 127 t -10.6%
2010 2 t -98.4%
2011 159 t +7850.0%
2012 144 t -9.4%
2013 164 t +13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,323 t 593 t 3,200 t 9
1970s 860 t 57 t 3,225 t 10
1980s 543.5 t 185 t 1,976 t 10
1990s 164.6 t 106 t 194 t 10
2000s 154 t 53 t 197 t 10
2010s 117.25 t 2 t 164 t 4

Countries ranked near Cambodia

  1. 22 Gambia 284 t compare
  2. 23 Jordan 172 t compare
  3. 24 Denmark 168 t compare
  4. 26 Kuwait 99 t compare
  5. 27 Croatia 72 t compare
  6. 28 Antigua and Barbuda 63.34 t compare

See the full ranking of 92 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cottonseed — other uses in Cambodia?
Cottonseed — other uses in Cambodia was 164 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Cambodia?
The highest recorded value was 3,225 t in 1977.
What is the lowest cottonseed — other uses recorded in Cambodia?
The lowest recorded value was 2 t in 2010.
How does Cambodia rank for cottonseed — other uses?
Cambodia ranks 25th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Cambodia?
Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/cambodia/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.