Cottonseed Oil — Food in Americas
Americas: Cottonseed Oil — Food was 413 1000 t in 2023. ▼ Falling
Cottonseed Oil — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 413 1000 t for cottonseed oil — food in 2023.
Compared with earlier readings it is up 3.5% on the previous year and down 24.6% over ten years.
Over the whole period, cottonseed oil — food in Americas peaked at 571 1000 t in 2012 and was at its lowest, 383 1000 t, in 2020.
That places Americas 5th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 473 1000 t | — |
| 2011 | 538 1000 t | +13.7% |
| 2012 | 571 1000 t | +6.1% |
| 2013 | 548 1000 t | -4.0% |
| 2014 | 442 1000 t | -19.3% |
| 2015 | 426 1000 t | -3.6% |
| 2016 | 415 1000 t | -2.6% |
| 2017 | 423 1000 t | +1.9% |
| 2018 | 488 1000 t | +15.4% |
| 2019 | 409 1000 t | -16.2% |
| 2020 | 383 1000 t | -6.4% |
| 2021 | 403 1000 t | +5.2% |
| 2022 | 399 1000 t | -1.0% |
| 2023 | 413 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.3 1000 t | 409 1000 t | 571 1000 t | 10 |
| 2020s | 399.5 1000 t | 383 1000 t | 413 1000 t | 4 |
Countries ranked near Americas
- 2 China, mainland 762 1000 t compare
- 2 China 762 1000 t compare
- 4 Brazil 294 1000 t compare
- 5 Uzbekistan 126 1000 t compare
- 6 Pakistan 70 1000 t compare
- 7 Australia 55 1000 t compare
- 7 Australia and New Zealand 55 1000 t compare
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is cottonseed oil — food in Americas?
- Cottonseed oil — food in Americas was 413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Americas?
- The highest recorded value was 571 1000 t in 2012.
- What is the lowest cottonseed oil — food recorded in Americas?
- The lowest recorded value was 383 1000 t in 2020.
- How does Americas rank for cottonseed oil — food?
- Americas ranks 5th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in Americas?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.