Cottonseed Oil — Food in Brazil
Brazil: Cottonseed Oil — Food was 294 1000 t in 2023. ▬ Flat
Cottonseed Oil — Food in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 294 1000 t for cottonseed oil — food in 2023.
Compared with earlier readings it is down 2.6% on the previous year and down 10.1% over ten years.
Over the whole period, cottonseed oil — food in Brazil peaked at 348 1000 t in 2012 and was at its lowest, 254 1000 t, in 2010.
Brazil ranks 4th of 118 countries on this measure, in the top 10%.
Cottonseed Oil — Food in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 254 1000 t | — |
| 2011 | 318 1000 t | +25.2% |
| 2012 | 348 1000 t | +9.4% |
| 2013 | 327 1000 t | -6.0% |
| 2014 | 265 1000 t | -19.0% |
| 2015 | 287 1000 t | +8.3% |
| 2016 | 260 1000 t | -9.4% |
| 2017 | 258 1000 t | -0.8% |
| 2018 | 348 1000 t | +34.9% |
| 2019 | 267 1000 t | -23.3% |
| 2020 | 259 1000 t | -3.0% |
| 2021 | 285 1000 t | +10.0% |
| 2022 | 302 1000 t | +6.0% |
| 2023 | 294 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293.2 1000 t | 254 1000 t | 348 1000 t | 10 |
| 2020s | 285 1000 t | 259 1000 t | 302 1000 t | 4 |
Countries ranked near Brazil
- 1 India 1,037 1000 t compare
- 2 China, mainland 762 1000 t compare
- 2 China 762 1000 t compare
- 5 Uzbekistan 126 1000 t compare
- 6 Pakistan 70 1000 t compare
- 7 Australia 55 1000 t compare
- 7 Australia and New Zealand 55 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed oil — food in Brazil?
- Cottonseed oil — food in Brazil was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Brazil?
- The highest recorded value was 348 1000 t in 2012.
- What is the lowest cottonseed oil — food recorded in Brazil?
- The lowest recorded value was 254 1000 t in 2010.
- How does Brazil rank for cottonseed oil — food?
- Brazil ranks 4th out of 118 countries with data for 2023.
- Is cottonseed oil — food rising or falling in Brazil?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.