Cottonseed Oil — Food supply in Polynesia

Polynesia: Cottonseed Oil — Food supply was 13.48 million Kcal in 2023. ◆ Volatile

Latest (2023)
13.48 million Kcal
Change on year
up 37.7%
Rank
16th
of 18 regions
All-time high
804.73 million Kcal
in 2019
All-time low
0.02 million Kcal
in 2021
Years of data
8
2015–2023

Cottonseed Oil — Food supply in Polynesia, 2015–2023

02004006008002015201920232015: 9.1 million Kcal2017: 21.9 million Kcal2018: 17.5 million Kcal2019: 804.7 million Kcal2020: 5.4 million Kcal2021: 0.02 million Kcal2022: 9.8 million Kcal2023: 13.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cottonseed oil — food supply in Polynesia stood at 13.48 million Kcal.

That represents a change of up 37.7% on the previous year and up 47.6% over ten years.

Over the whole period, cottonseed oil — food supply in Polynesia peaked at 804.73 million Kcal in 2019 and was at its lowest, 0.02 million Kcal, in 2021.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.31 million Kcal 9.13 million Kcal 804.73 million Kcal 4
2020s 7.18 million Kcal 0.02 million Kcal 13.48 million Kcal 4

Countries ranked near Polynesia

  1. 13 Nigeria 197,974 million Kcal compare
  2. 14 Saudi Arabia 176,722 million Kcal compare
  3. 15 Mexico 160,378 million Kcal compare
  4. 16 Myanmar 157,500 million Kcal compare
  5. 17 Argentina 149,328 million Kcal compare
  6. 18 Kyrgyzstan 107,656 million Kcal compare
  7. 19 Uganda 103,732 million Kcal compare

See the full ranking of 193 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cottonseed oil — food supply in Polynesia?
Cottonseed oil — food supply in Polynesia was 13.48 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Polynesia?
The highest recorded value was 804.73 million Kcal in 2019.
What is the lowest cottonseed oil — food supply recorded in Polynesia?
The lowest recorded value was 0.02 million Kcal in 2021.
How does Polynesia rank for cottonseed oil — food supply?
Polynesia ranks 16th out of 18 regions with data for 2023.
Is cottonseed oil — food supply rising or falling in Polynesia?
Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal/polynesia/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.