Cottonseed Oil — Food supply in Mexico
Mexico: Cottonseed Oil — Food supply was 160,378 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Mexico stood at 160,378 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.8% on the previous year and down 71.6% over ten years.
Over the whole period, cottonseed oil — food supply in Mexico peaked at 609,358 million Kcal in 2018 and was at its lowest, 160,378 million Kcal, in 2023.
Mexico ranks 15th of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 540,091 million Kcal | — |
| 2011 | 548,927 million Kcal | +1.6% |
| 2012 | 580,507 million Kcal | +5.8% |
| 2013 | 564,996 million Kcal | -2.7% |
| 2014 | 572,787 million Kcal | +1.4% |
| 2015 | 585,184 million Kcal | +2.2% |
| 2016 | 586,404 million Kcal | +0.2% |
| 2017 | 597,728 million Kcal | +1.9% |
| 2018 | 609,358 million Kcal | +1.9% |
| 2019 | 262,210 million Kcal | -57.0% |
| 2020 | 243,575 million Kcal | -7.1% |
| 2021 | 253,518 million Kcal | +4.1% |
| 2022 | 166,775 million Kcal | -34.2% |
| 2023 | 160,378 million Kcal | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544,819 million Kcal | 262,210 million Kcal | 609,358 million Kcal | 10 |
| 2020s | 206,062 million Kcal | 160,378 million Kcal | 253,518 million Kcal | 4 |
Countries ranked near Mexico
- 12 Republic of Korea 212,151 million Kcal compare
- 13 Nigeria 197,974 million Kcal compare
- 14 Saudi Arabia 176,722 million Kcal compare
- 16 Myanmar 157,500 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cottonseed oil — food supply in Mexico?
- Cottonseed oil — food supply in Mexico was 160,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Mexico?
- The highest recorded value was 609,358 million Kcal in 2018.
- What is the lowest cottonseed oil — food supply recorded in Mexico?
- The lowest recorded value was 160,378 million Kcal in 2023.
- How does Mexico rank for cottonseed oil — food supply?
- Mexico ranks 15th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Mexico?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.