Mexico vs Polynesia: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Mexico
- Polynesia
How they compare
Mexico currently reports 160,378 million Kcal against 13.48 million Kcal in Polynesia, a difference of 160,365 million Kcal.
Across all 8 years both countries report, Mexico has been ahead every year.
Mexico ranks 15th and Polynesia ranks 16th of 146 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 513,620 million Kcal | 213.31 million Kcal | 513,407 million Kcal | Mexico |
| 2020s | 206,062 million Kcal | 7.18 million Kcal | 206,054 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Mexico or Polynesia?
- Mexico, at 160,378 million Kcal against 13.48 million Kcal in Polynesia as of 2023.
- What is the difference in cottonseed oil — food supply between Mexico and Polynesia?
- 160,365 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Polynesia?
- 8 years are reported by both, from 2015 to 2023.
- How do Mexico and Polynesia rank globally for cottonseed oil — food supply?
- Mexico ranks 15th and Polynesia ranks 16th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.