Cottonseed Oil — Food supply in Uganda
Uganda: Cottonseed Oil — Food supply was 103,732 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Uganda is 103,732 million Kcal, measured in 2023.
That represents a change of down 4.5% on the previous year and up 114.9% over ten years.
Over the whole period, cottonseed oil — food supply in Uganda peaked at 111,737 million Kcal in 2012 and was at its lowest, 37,898 million Kcal, in 2014.
That places Uganda 19th out of 146 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,275 million Kcal | — |
| 2011 | 76,668 million Kcal | +65.7% |
| 2012 | 111,737 million Kcal | +45.7% |
| 2013 | 48,264 million Kcal | -56.8% |
| 2014 | 37,898 million Kcal | -21.5% |
| 2015 | 40,769 million Kcal | +7.6% |
| 2016 | 48,028 million Kcal | +17.8% |
| 2017 | 67,354 million Kcal | +40.2% |
| 2018 | 90,788 million Kcal | +34.8% |
| 2019 | 83,879 million Kcal | -7.6% |
| 2020 | 89,920 million Kcal | +7.2% |
| 2021 | 103,463 million Kcal | +15.1% |
| 2022 | 108,641 million Kcal | +5.0% |
| 2023 | 103,732 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,166 million Kcal | 37,898 million Kcal | 111,737 million Kcal | 10 |
| 2020s | 101,439 million Kcal | 89,920 million Kcal | 108,641 million Kcal | 4 |
Countries ranked near Uganda
- 16 Myanmar 157,500 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
- 20 Zimbabwe 103,709 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Uganda?
- Cottonseed oil — food supply in Uganda was 103,732 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Uganda?
- The highest recorded value was 111,737 million Kcal in 2012.
- What is the lowest cottonseed oil — food supply recorded in Uganda?
- The lowest recorded value was 37,898 million Kcal in 2014.
- How does Uganda rank for cottonseed oil — food supply?
- Uganda ranks 19th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Uganda?
- Over the last ten years it is up 114.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.