Peru vs Zambia: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Peru
- Zambia
How they compare
Zambia currently reports 28,194 million Kcal against 25,207 million Kcal in Peru, a difference of 2,987 million Kcal.
That makes Zambia's figure about 1.1 times Peru's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Zambia ahead.
Peru ranks 31st and Zambia ranks 28th of 146 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Peru | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,725 million Kcal | 99,117 million Kcal | 40,391 million Kcal | Zambia |
| 2020s | 30,861 million Kcal | 17,582 million Kcal | 13,279 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Peru or Zambia?
- Zambia, at 28,194 million Kcal against 25,207 million Kcal in Peru as of 2023.
- What is the difference in cottonseed oil — food supply between Peru and Zambia?
- 2,987 million Kcal, with Zambia ahead.
- How many years of comparable data are there for Peru and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Zambia rank globally for cottonseed oil — food supply?
- Peru ranks 31st and Zambia ranks 28th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.