Cottonseed Oil — Food supply in Europe
Europe: Cottonseed Oil — Food supply was 142,040 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 142,040 million Kcal for cottonseed oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 56.7% on the previous year and down 21.0% over ten years.
Over the whole period, cottonseed oil — food supply in Europe peaked at 328,265 million Kcal in 2022 and was at its lowest, 142,040 million Kcal, in 2023.
That places Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 164,707 million Kcal | — |
| 2011 | 150,663 million Kcal | -8.5% |
| 2012 | 171,028 million Kcal | +13.5% |
| 2013 | 179,888 million Kcal | +5.2% |
| 2014 | 163,154 million Kcal | -9.3% |
| 2015 | 164,483 million Kcal | +0.8% |
| 2016 | 165,090 million Kcal | +0.4% |
| 2017 | 219,389 million Kcal | +32.9% |
| 2018 | 175,213 million Kcal | -20.1% |
| 2019 | 170,209 million Kcal | -2.9% |
| 2020 | 193,655 million Kcal | +13.8% |
| 2021 | 212,012 million Kcal | +9.5% |
| 2022 | 328,265 million Kcal | +54.8% |
| 2023 | 142,040 million Kcal | -56.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172,382 million Kcal | 150,663 million Kcal | 219,389 million Kcal | 10 |
| 2020s | 218,993 million Kcal | 142,040 million Kcal | 328,265 million Kcal | 4 |
Countries ranked near Europe
- 17 Argentina 149,328 million Kcal compare
- 18 Timor-Leste 0 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
- 19 Uganda 103,732 million Kcal compare
- 20 Zimbabwe 103,709 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Europe?
- Cottonseed oil — food supply in Europe was 142,040 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Europe?
- The highest recorded value was 328,265 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Europe?
- The lowest recorded value was 142,040 million Kcal in 2023.
- How does Europe rank for cottonseed oil — food supply?
- Europe ranks 20th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Europe?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.