Cottonseed Oil — Food supply in Zimbabwe
Zimbabwe: Cottonseed Oil — Food supply was 103,709 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Zimbabwe stood at 103,709 million Kcal.
That represents a change of down 1.5% on the previous year and down 25.5% over ten years.
Over the whole period, cottonseed oil — food supply in Zimbabwe peaked at 193,298 million Kcal in 2011 and was at its lowest, 45,934 million Kcal, in 2016.
That places Zimbabwe 20th out of 146 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139,327 million Kcal | — |
| 2011 | 193,298 million Kcal | +38.7% |
| 2012 | 153,926 million Kcal | -20.4% |
| 2013 | 139,218 million Kcal | -9.6% |
| 2014 | 86,251 million Kcal | -38.0% |
| 2015 | 90,411 million Kcal | +4.8% |
| 2016 | 45,934 million Kcal | -49.2% |
| 2017 | 45,934 million Kcal | +0.0% |
| 2018 | 72,500 million Kcal | +57.8% |
| 2019 | 85,525 million Kcal | +18.0% |
| 2020 | 54,371 million Kcal | -36.4% |
| 2021 | 75,287 million Kcal | +38.5% |
| 2022 | 105,288 million Kcal | +39.8% |
| 2023 | 103,709 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,233 million Kcal | 45,934 million Kcal | 193,298 million Kcal | 10 |
| 2020s | 84,664 million Kcal | 54,371 million Kcal | 105,288 million Kcal | 4 |
Countries ranked near Zimbabwe
- 17 Argentina 149,328 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
- 19 Uganda 103,732 million Kcal compare
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Zimbabwe?
- Cottonseed oil — food supply in Zimbabwe was 103,709 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Zimbabwe?
- The highest recorded value was 193,298 million Kcal in 2011.
- What is the lowest cottonseed oil — food supply recorded in Zimbabwe?
- The lowest recorded value was 45,934 million Kcal in 2016.
- How does Zimbabwe rank for cottonseed oil — food supply?
- Zimbabwe ranks 20th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Zimbabwe?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.