Cottonseed Oil — Food supply in Eastern Africa
Eastern Africa: Cottonseed Oil — Food supply was 835,072 million Kcal in 2023. ▬ Flat
Cottonseed Oil — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 835,072 million Kcal for cottonseed oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 36.3% on the previous year and up 41.6% over ten years.
Over the whole period, cottonseed oil — food supply in Eastern Africa peaked at 835,072 million Kcal in 2023 and was at its lowest, 423,435 million Kcal, in 2021.
That places Eastern Africa 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Cottonseed Oil — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 515,685 million Kcal | — |
| 2011 | 671,826 million Kcal | +30.3% |
| 2012 | 780,939 million Kcal | +16.2% |
| 2013 | 589,584 million Kcal | -24.5% |
| 2014 | 642,314 million Kcal | +8.9% |
| 2015 | 594,751 million Kcal | -7.4% |
| 2016 | 461,228 million Kcal | -22.5% |
| 2017 | 506,865 million Kcal | +9.9% |
| 2018 | 600,412 million Kcal | +18.5% |
| 2019 | 627,236 million Kcal | +4.5% |
| 2020 | 668,116 million Kcal | +6.5% |
| 2021 | 423,435 million Kcal | -36.6% |
| 2022 | 612,670 million Kcal | +44.7% |
| 2023 | 835,072 million Kcal | +36.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 599,084 million Kcal | 461,228 million Kcal | 780,939 million Kcal | 10 |
| 2020s | 634,823 million Kcal | 423,435 million Kcal | 835,072 million Kcal | 4 |
Countries ranked near Eastern Africa
- 12 Republic of Korea 212,151 million Kcal compare
- 13 Democratic Republic of the Congo 3,250 million Kcal compare
- 13 Nigeria 197,974 million Kcal compare
- 14 Lao People's Democratic Republic 1,061 million Kcal compare
- 14 Saudi Arabia 176,722 million Kcal compare
- 15 Mexico 160,378 million Kcal compare
- 15 Melanesia 134.73 million Kcal compare
- 16 Polynesia 13.48 million Kcal compare
- 16 Myanmar 157,500 million Kcal compare
- 17 Micronesia 0.97 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 17 Côte d'Ivoire 204,133 million Kcal compare
- 18 Timor-Leste 0 million Kcal compare
- 18 Kyrgyzstan 107,656 million Kcal compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Eastern Africa?
- Cottonseed oil — food supply in Eastern Africa was 835,072 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Eastern Africa?
- The highest recorded value was 835,072 million Kcal in 2023.
- What is the lowest cottonseed oil — food supply recorded in Eastern Africa?
- The lowest recorded value was 423,435 million Kcal in 2021.
- How does Eastern Africa rank for cottonseed oil — food supply?
- Eastern Africa ranks 15th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.